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メニューも色とりどり～
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豚の生姜焼 1000円。ボリューム!!
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ランチのチキンかつ煮 1000円。ボリューム!!
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子持ちにしん
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煮込みハンバーグ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月3日のオープンにお邪魔しました。
お米にこだわっているそうで、入口正面に大きなかまどが。
釜で炊いているお米のいい香りが店内にただよっていました。
注文したのはチキンかつ煮と豚の生姜焼。
おかわり自由とのことでごはんはおひつに持ってきてくれました。
副菜も2品つくのですが、2人で行ったので4品、すべて種類の違うものでした。
いろいろな味があって、ごはんがすすむすすむ～～
そして主菜。すごいボリューム!!2人前あるのでは？という感じでした。
食べきれず…パックをもらってお持ち帰りしました♪
釜で炊いたごはんは本当においしかった!!
山形県のつや姫というお米を使っているそうです。
やっぱ釜で炊くと違うのかな～？
つやつやしておいしかった…