ザラブ星人19690802さんが投稿した鮨よし（富山/島尾）の口コミ詳細 [食べログ]

この口コミは、ザラブ星人19690802さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨よし島尾/寿司、郷土料理、弁当

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ぶりづくしコース

ズワイガニ、ぶりが揃うこの季節はおまかせのコースが少し高め｡だがこの内容で金沢市内なら倍はするのではないか。
スタートのズワイガニからしてすごい美味さなのだが、これが「前座」だった｡
次々出てくるぶりのお造りは尾の身、背中、ぶりトロ｡味わいも当然違う｡定番のぶり大根、カマの塩焼きもレベルが違う。
ぶりの内臓の塩焼きからぶりしゃぶへ、カツオの濃い出汁でゆがいてそのまま頂く…うまい｡
この後握りが出てきた｡握りのネタも素晴らしいが、今回のディナーでは「エピローグ」になってしまった。
ご馳走様でした｡

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ぶり大根、甘さ控えめが自信の印

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而今飲み比べ

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ズワイガニ、味が濃い

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尾の身

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石川富山では香箱｡内子外子が素晴らしい｡今まで食べていたセイコガニは何だったのだろうと思わせるレベル

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砂ずり

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ぶりトロ

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カマ塩焼きはぶりのステーキだ

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ぶりの胃｡食感はホルモンみたい

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ウマズラハギ｡主役は肝

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カツオの濃い出汁が素晴らしい

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白エビ

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バイ貝

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鯵｡この鯵は福井の全国的名店にも卸している

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スマガツオ

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ぶりトロを握りでも、大トロよりうまい

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エリア外のネタはこのウニだけという徹底ぶり

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2025/12/10 更新

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1回目

2025/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

ネタは全て氷見産

海が荒れたら潔く臨時休業することもあるそうです。訪問日は定置網を引き上げることができず刺し網のみ、それでもイワシやアンコウなどいいネタが揃いました。特にイワシが素晴らしかった。
前半のつまみは酒がすすむものばかり｡カワハギの肝の美味しさと大きさは感動ものでした。再訪したい｡

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解禁直後のホタルイカ｡鮮度抜群

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富山湾の毛蟹

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メジマグロの炙り｡まるでステーキ｡バイ貝も甘くて美味しい

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アンコウのから揚げ｡プリプリ

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カワハギ｡肝の大きいこと

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イワシの酢煮｡当然骨までいただけます

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アンコウの皮と卵巣

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あん肝をあっさり出汁で炊き上げたもの｡新鮮

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富山エビ

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お味噌汁もアンコウ

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大トリはイワシ｡大将の自信が伺える

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2025/03/04 更新

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ザラブ星人19690802さんが投稿した鮨よし（富山/島尾）の口コミ詳細

鮨よし島尾/寿司、郷土料理、弁当

ジャンルから探す

予算

営業時間

ザラブ星人19690802さんが投稿した鮨よし（富山/島尾）の口コミ詳細

鮨よし島尾/寿司、郷土料理、弁当

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備