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お通しのイカの墨造りからして美味い
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赤イカ
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さより、ねっとりうまい
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クジラ、にぎりは初めて
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サワラの炙り
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甘エビ、その名通り甘い
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ここでお味噌汁
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毛蟹
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バイ貝
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富山湾の至宝メジマグロ
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アジ
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地物でないのはウニだけ
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追加のネタ。良心的な値段
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追加はメジの中トロ
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さすがミシュラン店。しかもこの内容でおまかせ10貫4000円。ネタの質、仕込みの丁寧さ、素材に合わせシャリの味、温度まで変えている。それでこの価格。夜の部で再訪したい。季節を変えてまた。