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後ろの高架は国道23号
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手の込んだ八寸
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名物あなごの洗い。伊勢若松産
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梅でいただく
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辛めのガリ
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トップバッターは戸井の中トロ❗️
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三河湾の太刀魚を炙り、漬けでいただく
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トリ貝は三河湾産
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どんちっちアジ。島根
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あかむつも三河湾産
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金華サバ。美味しかった
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三河湾産コチ
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尾鷲産カツオ
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再び伊勢若松のあなご
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ワサビを効かせた干瓢巻き
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みずみずしいメロンも
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夜も昼もリーズナブル
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お昼の美濃コース8800円。
手の込んだ八寸の後に名物の「あなごの洗い」。なかなか出してもらえない伊勢若松のあなごがいただけた。船が減ってしまったそうで、不漁の際には長崎対馬産で代用するそうだ。
握りは太刀魚、トリ貝、あかむつが三河湾産。こちらは三河湾、伊勢湾の地物にこだわっており、好感が持てる。
あなごの握りも当然伊勢若松産。塩とツメで味わう。当然うまい。
次は夜に再訪したい。