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生の水タコをポン酢で
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地元糸魚川の銘酒「奴奈姫」
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甘エビの味噌を集めて炒ったもの
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ここでしか食べられない「メクラ穴子」｡正体はヌタウナギ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コブセガニの写真撮り忘れた…
甘エビのミソのおつまみやメクラ穴子など、酒がどんどんすすむおつまみが豊富｡
飲み過ぎて肝心の地魚握りはハーフでお願いしたがとてもおいしかった。
甘エビのミソは加熱することで独特の匂いが消え、フランス料理のパテに近い味わい｡
メクラ穴子は食感がイカのようで、噛むたびに旨みが広がる。塩焼きにして七味唐辛子と一緒に食べると…イカのゲソ焼きの味わいを濃くした感じになる。
季節を変えて、再訪したい。