ドクトル麺坊さんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細 [食べログ]

この口コミは、ドクトル麺坊さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さいとう六本木一丁目、神谷町、六本木/寿司

3回

夜の点数：-
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2017/04 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

鮨さいとう　vol.3（港区六本木）: 食で奏でる旅の記憶

東京メトロ南北線六本木一丁目駅から徒歩1分ほどのアークヒルズサウスタワーの1階に，3つ星に輝く寿司の名店「鮨さいとう」があります。ミシュランガイド東京2008で1つ星を獲得した後，「ミシュランガイド東京2009」で早くも2つ星に昇格し，さらに「ミシュランガイド東京2010」で3つ星を獲得して以来，「ミシュランガイド東京2017」まで8年連続3つ星に選出されています。

「白魚」
「ホタルイカ」
「小柱」
「煮ダコと鯛の子の含め煮」
「白エビ」
「毛ガニ」
「子持ちヤリイカ」
「鰹」
「ノドグロ，水ナス」
「ガリ」
「真鯛」
「金目鯛」
「シマアジ」
「コハダ」
「マグロの漬け」
「中トロ」
「大トロ」
「アオリイカ」
「車海老」
「鯵」
「ウニ」
「穴子」
「玉子」
「かんぴょう巻き」
「シジミの味噌汁」

鮨さいとう

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白魚

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ホタルイカ

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小柱

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煮ダコと鯛の子の含め煮

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白エビ

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毛ガニ

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子持ちヤリイカ

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子持ちヤリイカ

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鰹

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ノドグロ，水ナス

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ガリ

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真鯛

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金目鯛

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シマアジ

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コハダ

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マグロの漬け

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中トロ

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大トロ

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アオリイカ

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車海老

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鯵

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ウニ

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穴子

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玉子

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かんぴょう巻き

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シジミの味噌汁

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こちらの口コミはブログからの投稿です。？

記事URL：http://gourmet-travelogue.doorblog.jp/archives/50194188.html

2018/11/04 更新

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2回目

2016/10 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

鮨さいとう　vol.2（港区六本木）: 食で奏でる旅の記憶

東京メトロ南北線六本木一丁目駅から徒歩1分ほどのアークヒルズサウスタワーの1階に，寿司の名店「鮨さいとう」があります。ミシュランガイド東京2008で1つ星を獲得した後，「ミシュランガイド東京2009」で早くも2つ星に昇格し，さらに「ミシュランガイド東京2010」で3つ星を獲得して以来，「ミシュランガイド東京2016」まで7年連続3つ星に選出されています。

「鰹」

「蒸しアワビと煮ダコ」

「赤ウニ」
長崎・壱岐産の赤ウニです。

「スミイカのゲソ」
醤油をつけて焼いています。

「鯛の腹身の塩焼き」
たっぷりの脂を蓄えています。

「鯵」

「穴子の白焼き」

「ガリ」
「甘鯛」
「金目鯛」
「ブリ」
「コハダ」
「マグロの漬け」
「大トロ」
「スミイカ」
「車海老」
「バフンウニ」
「穴子（塩）」
「穴子（たれ）」
「ネギトロ巻き」
「玉子」
「かんぴょう巻き」
「シジミの味噌汁」

鮨さいとう

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鰹

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蒸しアワビと煮ダコ

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赤ウニ

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スミイカのゲソ

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鯛の腹身の塩焼き

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鯵

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穴子の白焼き

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ガリ

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甘鯛

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金目鯛

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ブリ

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コハダ

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マグロの漬け

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大トロ

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スミイカ

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車海老

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バフンウニ

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穴子（塩）

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穴子（たれ）

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ネギトロ巻き

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玉子

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かんぴょう巻き

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シジミの味噌汁

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こちらの口コミはブログからの投稿です。？

記事URL：http://gourmet-travelogue.doorblog.jp/archives/48152336.html

2018/05/11 更新

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1回目

2016/03 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

鮨さいとう（港区六本木） : 食で奏でる旅の記憶

東京メトロ南北線六本木一丁目駅から徒歩1分ほどのアークヒルズサウスタワーの1階に，数多くの食通たちの舌をうならせてきたお寿司屋さん「鮨さいとう」があります。ミシュランガイド東京 2008 で1つ星を獲得した後，「ミシュランガイド東京 2009」で早くも2つ星に昇格し，さらに「ミシュランガイド東京 2010」で3つ星を獲得して以来，「ミシュランガイド東京 2017」まで 8年連続 3つ星に選出されている名店です。

「白エビ」
「蒸しアワビとタコの桜煮」
「子持ちヤリイカ」
「ホタルイカ」
「毛ガニ」
「太刀魚」

「ガリ」
「真鯛」
「金目鯛」
「コハダ」
「マグロの漬け」
「中トロ」
「大トロ」
「スミイカ」
「車海老」
「鰹」
「鯵」
「サヨリ」
「トリガイ」
「バフンウニ」
「ムラサキウニ」
「穴子」
「かんぴょう巻き」
「玉子」
「シジミの味噌汁」

鮨さいとう

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白エビ

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蒸しアワビとタコの桜煮

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子持ちヤリイカ

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ホタルイカ

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毛ガニ

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太刀魚

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ガリ

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真鯛

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金目鯛

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コハダ

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マグロの漬け

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中トロ

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大トロ

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スミイカ

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車海老

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鰹

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鯵

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サヨリ

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トリガイ

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バフンウニ

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ムラサキウニ

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穴子

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かんぴょう巻き

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玉子

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シジミの味噌汁

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こちらの口コミはブログからの投稿です。？

記事URL：http://gourmet-travelogue.doorblog.jp/archives/47051159.html

2018/02/03 更新

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ドクトル麺坊さんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

ドクトル麺坊さんが投稿した鮨 さいとう（東京/溜池山王）の口コミ詳細

鮨 さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ドクトル麺坊さんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司