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薪鳥 新神戸
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大根の甘酢漬け
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秋田・高原比内地鶏のもも肉
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秋田・高原比内地鶏の胸肉のたたき
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山口・長州鶏のレバー
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ねぎま
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マッシュルーム
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鶏焼売のお椀
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山口・長州鶏のハツ
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ささみ
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秋田・高原比内地鶏のせせり
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百合根玉蒸し
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新潟・燕三条の天然マガモ胸肉
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薪焼きブロッコリーのチーズがけ
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薪焼きトースト，鶏肉のリエット
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菜の花，鬼おろしのみぞれ和え
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秋田・高原比内地鶏のぼんじり
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手羽先
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白菜の煮浸し
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そぼろご飯
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そぼろご飯，ニラ
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そぼろご飯，卵黄
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そぼろご飯，ネギ，かんずり，生姜
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いぶりがっこ
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鶏出汁の味噌汁
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シャインマスカットの果実飴
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自家製の燻製生キャラメル
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東方美人
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2021年5月，地下鉄麻布十番駅（東京メトロ南北線，都営大江戸線）から歩いて 5分ほどの路地奥に，薪で焼く焼き鳥屋さん「薪鳥 新神戸」がオープンしました。焼き鳥といえば “炭” という常識を覆し，薪火ならではの薫香を纏って生み出されたその味は，新たな焼き鳥の世界を堪能することができます。
「薪鳥 新神戸」
建物と建物の隙間の抜け道にひっそりと佇んでいます。
炭ではなく，薪火で焼かれます。
「大根の甘酢漬け」
口直しです。なくなると随時追加してくれます。
「秋田・高原比内地鶏のもも肉」
外の皮はパリッと香ばしく焼かれています。
「秋田・高原比内地鶏の胸肉のたたき」
上にかかっているのは，卵黄をカラスミ風に仕上げたものです。
「山口・長州鶏のレバー」
「ねぎま」
「マッシュルーム」
淡雪塩がかけられています。
「鶏焼売のお椀」
「山口・長州鶏のハツ」
「ささみ」
炭塩がかかっています。
「秋田・高原比内地鶏のせせり」
かんずりをベースにパプリカを合わせた自家製ハリッサがのっています。
「百合根玉蒸し」
べっこう餡で覆われています。
「新潟・燕三条の天然マガモ胸肉」
「薪焼きブロッコリーのチーズがけ」
たっぷりのチェダーチーズが振りかけられており，薫香との相性は抜群です。
「薪焼きトースト，鶏肉のリエット」
「菜の花，鬼おろしのみぞれ和え」
土佐酢，柚子と合わせています。
「秋田・高原比内地鶏のぼんじり」
「手羽先」
骨はきれいに抜かれています。
「白菜の煮浸し」.
「そぼろご飯」
鶏ひき肉を薪火で豪快に炙り，炊きたての白飯と混ぜ合わせます。白飯にも薫香をつけるため，仕上げに薪を一緒に入れます。
一膳目はニラをのせていただきます。
二膳目は卵黄と一緒にいただきます。
三膳目はネギと合わせたかんずり，生姜と一緒にいただきます。
「いぶりがっこ」
「鶏出汁の味噌汁」
「シャインマスカットの果実飴」
「自家製の燻製生キャラメル」
「東方美人」