ドクトル麺坊さんが投稿した鮨長島（東京/白金台）の口コミ詳細 [食べログ]

この口コミは、ドクトル麺坊さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨長島白金台、白金高輪、広尾/寿司

1回

夜の点数：-
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2022/02 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

鮨長島（港区白金）: 食で奏でる旅の記憶

白金高輪駅（東京メトロ南北線，都営三田線）から歩いて12分ほどの白金北里通り沿いに，シックなたたずまいのお寿司屋さん「鮨長島」があります。店主の新井智晴氏は，15歳から鹿児島・長島で3年間漁師として働いていた経歴の持ち主で，店名には漁師をしていた鹿児島県長島町へ恩返しをしたいという意味が込められています。元漁師の目利きによって取り寄せられた極上の素材には丁寧な江戸前の仕事が施されており，すし飯も江戸前寿司の伝統的な形式である赤酢を使った赤シャリが使われています。店内はアットホームな雰囲気が広がっており，極上のお寿司を肩肘張らずに楽しむことができます。

「ハマグリのスープ」

「ブリ」
表面を軽く炙っています。

「キンキ（キチジ）の炙り」

「アンキモ」
山椒がふりかけられています。

「焼き牡蠣」

「サワラ」

「ガリ」

「コハダ」

「スミイカ」

「シマアジ」

「炙りイワシ」

「トラフグの白子，カラスミ」

「赤身の漬け」

「中トロ」

「大トロ」

「アワビ飯，肝ソース」

「車海老」

「ホッキガイの炙り」

「鯵」

「〆鯖」

「赤貝」

「ウニ」

「穴子」

「トロたく巻き」

「かんぴょう巻き」

「玉子焼き」

「赤出汁」

「お団子」

鮨長島

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ハマグリのスープ

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ブリ

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キンキ（キチジ）の炙り

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アンキモ

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焼き牡蠣

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サワラ

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ガリ

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コハダ

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スミイカ

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シマアジ

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炙りイワシ

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トラフグの白子，カラスミ

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赤身の漬け

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中トロ

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大トロ

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アワビ飯，肝ソース

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車海老

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ホッキガイの炙り

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鯵

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〆鯖

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赤貝

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ウニ

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穴子

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トロたく巻き

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かんぴょう巻き

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玉子焼き

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赤出汁

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お団子

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こちらの口コミはブログからの投稿です。？

記事URL：https://gourmet-travelogue.doorblog.jp/archives/58933721.html

2025/10/24 更新

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ドクトル麺坊さんが投稿した鮨長島（東京/白金台）の口コミ詳細

鮨長島白金台、白金高輪、広尾/寿司

ジャンルから探す

予算

営業時間

ドクトル麺坊さんが投稿した鮨 長島（東京/白金台）の口コミ詳細

鮨 長島白金台、白金高輪、広尾/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ドクトル麺坊さんが投稿した鮨長島（東京/白金台）の口コミ詳細

鮨長島白金台、白金高輪、広尾/寿司