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食堂とだか
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辛口ジンジャーエール
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ウニ・オン・ザ・煮玉子，イクラ添え
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子持ち昆布フライ，自家製タルタルソース
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子持ち昆布フライ，自家製タルタルソース
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トラフグ白子と菜の花のお椀
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トラフグ刺身
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あん肝ポン酢
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生おろしレモンジュース
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サワラの藁たたき
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鶏白湯おでん
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自家製コーラ
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とだチキ
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金柑の白和え
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うな牛
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甘納豆チーズ餅
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生おろしイチゴジュース
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ハマグリの炊き込みごはん
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つけ麺
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つけ麺
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いちご大福
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR山手線五反田駅から歩いて3分ほどのビルの地階に，予約困難な創作和食のお店「食堂とだか」があります。カウンターのみの小さな店内で供される料理はどれも独創的で，テレビ東京の人気ドラマ「孤独のグルメ Season6」でも紹介されました（2017年6月30日放送）。
「食堂とだか」
「辛口ジンジャーエール」
店内のドリンクは飲み放題です。
「ウニ・オン・ザ・煮玉子，イクラ添え」
「子持ち昆布フライ，自家製タルタルソース」
途中で先ほどの料理で余ったイクラを加えていただきます。
「トラフグ白子と菜の花のお椀」
「トラフグ刺身」
「あん肝ポン酢」
「生おろしレモンジュース」
「サワラの藁たたき」
上にはおろし玉ねぎがのっています。
「鶏白湯おでん」
ポン酢と柚子胡椒でいただきます。
「自家製コーラ」
「とだチキ」
手羽先部分の唐揚げです。
「金柑の白和え」
豆腐とマスカルポーネチーズでクリーミーに仕上げています。
「うな牛」
鰻と牛肉，ゴボウ豆腐，九条ネギを卵の黄身と絡めながらいただきます。
「甘納豆チーズ餅」
「生おろしイチゴジュース」
「ハマグリの炊き込みごはん」
たっぷりのアオサノリとイクラが入っています。
途中でワサビをのせ，ハマグリ出汁をかけてお茶漬けにします。
「つけ麺」
「いちご大福」
スカイベリーを使った巨大ないちご大福が，カウンター上で手際よく作られていきます。