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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
博多の水炊き専門店のこちら、水炊きと唐揚げのみというソリッドで攻めたお店。
まずは、鶏肉の胡麻和えが先付けで出され、
鍋の最初の出汁を味見させていただく。
ガラを煮込み作られた出汁の味を感じる。
ベースとなる味。
そこから正肉などをポン酢で食べる。
ついで、手羽先、野菜、つくねと具材が入っていく。
スタッフの方が取り分け提供してくれる。
途中何度か出汁の味見をして行くのだが、具材が入り煮込まれていくと、どんどん出汁に味が重なっていく。
肉を煮込んだあとの出汁はまたコクがまして美味しくなっていく。
今回は最後に素麺で〆。
スタッフ方に質問するとガラを5時間ほど煮込んでベースのスープを作っていて、そこに途中から鶏肉を入れまた煮込んでいるのだそうです。
とても満足なコース料理を楽しめました。