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殻付きホタテ３７８円(201501)
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殻付きホタテ３７８円(201501)
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大トロ３７８円(201501)
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数の子３０２円(201501)
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いくら３０２円(201501)
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サーモン２３７円(201501)
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納豆巻き１２９円(201501)
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焼穴子３７８円(201501)
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やりいか１７２円(201501)
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カキフライ３０２円(201501)
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サンマ１９４円（201409）
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殻付活ホタテ３７８円（201409）
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焼玉子１９４円（201409）
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マグロ１９４円（201409）
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あんこう骨付き唐揚げ２３７円（201409）
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あんこう骨付き唐揚げ（201409）
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小あじ南蛮２３７円（201409）
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メヒカリ唐揚げ３０２円（201409）
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マグロすき身１９４円（201409）
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いくら３０２円（201409）
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スパイシー天ぷらロール２３７円（201409）
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えんがわ２３７円（201409）
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やりいか１７２円（201409）
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ばい貝１９４円（201409）
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なめこと豆腐の味噌汁１９４円（201409）
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本日のおすすめ（201409）
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皿の色（201409）
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夜の外観（201409）
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冷やし茶わん蒸し１９４円（201406）
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イカ天１７２円（201406）
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焼玉子１９４円（201406）
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マグロ１９４円（201406）
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殻付きホタテ３７８円（201406）
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カツオ２３７円（201406）
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イクラ１９４円（201406）
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えんがわ２３７円（201406）
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活赤貝３７８円（201406）
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桜鯛２３７円（201406）
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焼穴子３７８円（201406）
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数の子３０２円（201406）
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値段表（201406）
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旬の５貫盛り６３０円(201310)
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トロ鉄火１８９円(201310)
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エビ１８９円(201310)
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納豆巻き１２６円(201310)
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焼玉子１８９円(201310)
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えんがわ２３１円(201310)
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マグロ２９４円(201310)
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イクラ２９４円(201310)
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マグロすき身３６７円(201310)
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生カツオ２３１円(201310)
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牡蠣フライ２９４円(201310)
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自家製杏仁豆腐１２６円(201310)
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豆腐の一味汁１６８円(201310)
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旬の５貫盛り(201310)
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店内とおすすめボード(201310)
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サラダ巻き（126円）(201301)
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焼玉子（189円）(201301)
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スズキ（189円）(201301)
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金目鯛（294円）(201301)
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えび天きしめん（294円）(201301)
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平日のランチタイムはあら汁の無料サービス中(201301)
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店内と本日のおすすめが書かれたボード(201301)
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生け簀(201212)
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(201212)
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(201212)
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(201212)
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(201212)
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(201212)
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豆腐の一味汁(168円)(201212)
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納豆巻き(126円)と三河ふぐの炙り押し寿司(189円)(201212)
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山盛り紅ズワイ(367円)(201212)
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さより(294円)(201212)
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マグロすき身(201212)
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北の幸のっけ寿司(367円)(201212)
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やりいかげそとカンパチ(201212)
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本鮪三種盛り(630円)(201212)
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数の子(294円)と北海道ホタテ(231円)とカレイのえんがわ(231円)(201212)
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エビコンビ(231円)(201212)
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三河三種盛り(294円)地だこ&ほうぼう&黒だい(201212)
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カキフライ(294円)(201212)
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納豆巻(126円)と、とろ鉄火巻(189円)(201212)
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焼きあなご(367円)(201212)
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いか漁師造り軍艦(168円)(201212)
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アジ(189円)(201212)
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店内と本日のおすすめが書かれたボード(201212)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
----------２０１５年１月 再訪（６）----------
嫁の実家がある岡崎へ行ったので、夕食は久し振りに魚魚丸へ。口コミを読まれた方は気付くかもしれないが、最近頻繁にレビューする魚魚丸一宮木曽川店と同じ店です♪
日曜の１７時２０分。早めに来たのに既に待つ客で溢れてる。相変わらずの魚魚丸人気は一宮木曽川と同じである。
この日の目玉はノドグロや地物のカマスとの事。ノドグロは上品な脂と皮目の香ばしさがマッチして、許されるなら何皿でも食べたい。カマスは干物では有名だが、寿司では淡白な白身が美味しいですよ。
結局その日のオススメ以外はいつもと同じ物ばかり（笑）
大人３人と食べ盛りの子供３人。みんな腹一杯食べて５５００円。ビール以外の値段だが、かなりお値打ちだね♪とは言っても義母に出してもらっちゃったけど^_^;
今回、１点だけ残念な事。日替わりメニューが前日のままだった。帰り際に指摘させてもらったが、３貫盛の内容や値段が違うのはいけない。また同じような事があれば評価を下げざるを得なくなるので、是非気を付けてもらいたい。
ごちそうさまでした(^^)
----------２０１４年９月 再訪（５）----------
・あんこう骨付き唐揚げ ２３７円
ホクホクでプリッとした身が美味しい。あんこうは骨が大きいので食べやすい。
・小あじ南蛮 ２３７円
揚げ過ぎは良くないが、少々揚げ足りない感じ。小骨が気になった。でもサッパリとした味わいは良い。
・メヒカリ唐揚げ ３０２円
写真じゃ分かりにくいかもしれないが、衣付け過ぎ。ホクホクの美味しい身はビールが欲しくなる味。
・サンマ １９４円
やっぱこの時期はサンマでしょ(笑)脂が乗った身が甘くて美味しい。このネタの大きさと値段はとても良心的。
子供らはマグロやイクラなど好きなネタを食べ、とても満足そうだった。
ごちそうさまでした(^^)
----------２０１４年６月 再訪（４）----------
----------２０１３年１０月 再訪（３）----------
----------２０１３年１月 再訪（２）----------
----------２０１２年１２月 最初の口コミ----------
---店の良い点---
・店内は明るく活気があり、当たり前だが禁煙で居心地は良い。
・駐車場が広い。１台あたりの幅も広く、ミニバンでも楽々。
・広い待ち合いスペースには大きなテレビがあり、キッズルームもある。短時間なら退屈はしない。
・寿司屋なのに刺身もある。最近では珍しくないのかな！？単品もあるが、大きな船盛がオススメです。お酒を飲む人にはピッタリ。
---良かったネタ---
・共通して言える事は、どのネタも大きかったり厚かったりで食べ応えがある。しかも魚の鮮度は文句なし。その割りには値段はお手頃で、安心して腹一杯食べれる。
・桜鯛は腹身は大きく背は厚く切られており、特に腹身は締まった身を噛むと濃厚な甘い脂が出てきて美味しい。
・焼玉子はいわゆる出汁巻。我が家では毎回必ず注文してる一皿。皿一杯の大きさの焼玉子は中にシャリが入っており、玉子は出汁でとてもジューシー。特に出来立ては美味しいが、ヤケドします（笑）
・赤貝はつい最近関東から初進出した回転寿司屋で食べてガッカリしたのでリベンジ。やはり魚魚丸の赤貝は名前の通り「活赤貝」で、プリッとしたシャキシャキの身がとても美味しい。
---不満な点---
・以前あった平日限定のあら汁サービスや旬の５貫盛りなどのお値打ちなメニューがなくなってた。特に今回は「今日の５貫盛りな何かな～」と考えながら向かってたので、余計に残念。以前ほど平日のランチタイムのお値打ち感がなくなってた。
---寸評---
・今回も味や鮮度に関しては期待を裏切られる事なく、楽しい食事の時間を過ごせた。
・今回は平日のランチタイム限定のお値打ちな物が全くなかったが、いろいろ試行錯誤してるのかな？三河は激戦区なので、是非以前みたいに何らかのメニューを作ってもらいたい。そしてそれを味わいたい（笑）
ごちそうさまでした。