３時のパパさんが投稿した稲垣種鶏場（愛知/小牧原）の口コミ詳細 [食べログ]

この口コミは、３時のパパさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

稲垣種鶏場小牧原、間内、小牧/その他

1回

夜の点数：4.2
- ～￥999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 -
  
  |CP 4.5
  
  |酒・ドリンク -

1回目

2016/04 訪問

夜の点数：4.2
- ［料理・味4.0
- | サービス4.0
- | 雰囲気-
- | CP4.5
- | 酒・ドリンク- ］
～￥999

/ 1人

３パパ流　コーチンせせりのフルコース♪

１度目・伺うも定休日(>_<)
２度目・泊まり明けで伺おうとしたが、疲労で断念m(_ _)m
３度目・この日も明けだったが、取り合えず向かう事に・・・

店へ到着するも、誰もおらずΣ(ﾟДﾟ)

入口横にあるピンポンを押したら、おっちゃん登場(^^)/

ショーケースを覗いたら、お目当ての品２つが残ってた＼(◎o◎)／

・首肉ミンチ　１００ｇ１８０円　１パック９１６円

・首肉　１００ｇ１７０円　１パック６９３円

聞けば何でも教えてくれるおっちゃんで、写真撮影も快く快諾してくれた♪

職場から向かったからクーラーボックスも保冷材もなかったので、慌ててコンビニで氷を購入(^^;

早速その日に調理。

～～～　首（せせり）ミンチ　鍋編　～～～

約５００ｇも入ったせせりのミンチ。これを鍋の主役として頂く♪

合わす具材はネギ・生姜・ニンニク・岩塩・黒胡椒・片栗粉。

我が家の団子に普段ニンニクは入れないが、おっちゃんが入れると美味しいと教えてくれたので入れる事に。

みじん切りにしたネギや黒胡椒は多めの方がいいね！！

今回はシンプルに味わいたく、「ヤマキの白だし」を薄めに用意。

スプーンで一口大に丸めて鍋に入れると、黄色い脂がにじみ出てくる。

それと同時に灰汁もでるので、こまめに丁寧に取り除く。

全て投入したら、好みの野菜やきのこ類を投入し、ひと煮立ちさせて完成！！

ニンニク主張しすぎ！！(笑)

でもコーチンの脂が非常に甘く感じられ、ふっくらした団子は最高に旨い(≧▽≦)

残った汁は、当然きしめんで頂く(^^)/

それ以外にも使い道が・・・

～～～　首（せせり）　塩焼き編　～～～

約４００ｇもパックに入ってた。

今回は塩焼き用に３分の２程度の量を使用する事に。

焼きやすい適度な大きさに切り、岩塩・黒胡椒・胡麻油で味付けし、なじむよう少し寝かせる。

我が家の卓上電気コンロを用意し、焼き上げたら完成♪

余分な脂は落ちるが、ジューシーさと強い歯応えが特徴的！！

お酒との相性を考え、黒胡椒を多い目の方がイイね(^^)/

もうこの時点でかなりの量の酒を飲み、いい気分(笑)

～～～　首（せせり）　炊き込みご飯編　～～～

塩焼きの時に残したせせりは、炊き込みご飯に使う事に。

当初は作る予定がなかったが、おっちゃんが「炊き込みご飯にしたら絶品」と言ってたので、急遽献立に追加(笑)

せせりは１～２センチに刻み、こんにゃく・椎茸・ニンジン・ごぼう・油揚げを用意。

醤油・酒・砂糖で、せせり・ニンジン・ごぼうを約１０分炊く。

味がなじむように少し時間を置き、炊飯器にセット。

この時、先に煮汁を入れてから分量通りの水を入れないと、出来上がった時に悲惨な事になるよ(笑)

炊き上がったら、三つ葉を入れ、少し蒸らして完成♪

コーチンの上品な脂がご飯全体に染みわたり、出汁を入れなくても非常に旨い！！

コーチンの量が少し控えめだったが、もっと多くても良かったかな。

さて、ここで鍋の残り汁が登場！！

少し薄めに調整し、熱々の汁を三つ葉が乗ったご飯の上にかける。

これで「コーチン出汁茶漬け」の完成！！

炊き込みご飯も残った汁もキレイに平らげちゃった(≧▽≦)

節約中の我が家だが、コーチンせせりのフルコースのメインが１７００円で購入出来たのは非常に嬉しい♪

一宮の田舎から春日井まではなかなか行けないが、どうしてもコーチンが食べたくなったらココまで出掛けるだろう。

可能であれば週１くらいで味わいたいが(笑)

ごちそうさまでした(^^)

外観

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首肉ミンチ　１００ｇ１８０円　この１パックで９１６円

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首肉ミンチ

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ネギ・生姜・大蒜・岩塩・黒胡椒・片栗粉を入れ・・・

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混ぜ合わせ、味がなじむまで少し寝かせる。

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今回はヤマキの「白だし」で手抜き(笑)

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上質の脂が♪

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野菜やきのこ類を投入

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３パパ流せせり団子鍋の完成♪

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ふっくらもっちりの団子♪

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とても柔らかいよ♪

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コーチンの出汁に、やっぱりきしめん♪

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〆のきしめん♪

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〆のきしめん♪

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首肉　１００ｇ１７０円　この１パックで６９３円

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一体、何羽分のせせりなんだろうか・・・

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あみ焼き用は適度な大きさに切り、岩塩・黒胡椒・胡麻油で味付けし、少し寝かせる。

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下味がなじんだせせり♪

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我が家の卓上コンロ登場(笑)

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火力は弱いが、じっくり焼き上げる♪

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焼き　中盤

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焼き　終盤

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完成！！

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炊き込みご飯用は１～２センチに刻む。下味は不要。

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今回の炊き込みご飯の具材。

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醤油・酒・砂糖で、せせり・ごぼう・人参を炊く。

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１０分程で下ごしらえ完了！！

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煮汁を入れてから分量通りの水を入れ、具材を投入し炊き上げる。

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炊き上がったら三つ葉を入れ、蒸らす。

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せせりの炊き込みご飯、完成！！

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鍋の残り汁で出汁茶漬け・・・これが激うま！！

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この日の酒(笑)

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この日の酒(笑)

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店内のショーケース

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宮様がいらしたそうです♪

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聞けば何でも親切に教えてくれる店主♪

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店内の案内やパネル

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養鶏場の写真

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養鶏場の写真

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コーチン♪

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営業案内

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外観

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2016/04/25 更新

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３時のパパさんが投稿した稲垣種鶏場（愛知/小牧原）の口コミ詳細

稲垣種鶏場小牧原、間内、小牧/その他

ジャンルから探す

予算

営業時間

３時のパパさんが投稿した稲垣種鶏場（愛知/小牧原）の口コミ詳細

稲垣種鶏場小牧原、間内、小牧/その他

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備