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シャトーブリアンサンド
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厚切りシャトーブリアン
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本日のスープ 牛テールのコラーゲンスープ
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炙りユッケ と 厳選赤身の肉寿司 （リブロース）
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特選黒タン塩2種と厚切り和牛ハラミ
タン元、タン下
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タン元
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火を見ながら途中、何度か蒸し焼き
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表面がカリッとなるまで焼いてくれるよ。中は柔らかい！
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スダチと山椒味噌などつけていただく！最高！
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タン下
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ザ・ペアリング ピノノワール サンタバーバラ
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厚切り和牛ハラミ
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荒く刻んだ大根おろしと一緒に
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またメニューないのが登場！バルサミコ酢でつけた夏野菜！！箸休めでどうぞ〜と素敵な配慮
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白州
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メインのシャトーブリアン登場です！
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火加減が絶妙でかなりの素晴らしい技でした！
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途中、何度か様子を見ながら蒸し焼き
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パン
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厚切りシャトーブリアンステーキサンド完成です！
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りんごと玉ねぎのタレとの相性も最高！！
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ノヴァス ステラー・セレクション オーガニック・リースリング
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季節の野菜焼き アスパラガス
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上ヒレ、本日の厳選赤身（トモサンカク）
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軽く炙る程度
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軽く炙る程度
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タレに山椒をつけて食べたら美味しさ引き立ったよ
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メニューないタン下の赤ワイン煮込みまで出していただいて最高！！
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特選サーロイン
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特選サーロインのトリュフ焼きすき
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トリュフ〜！
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トリュフがかけられていく！！
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トリュフまでかかって最高です！
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ご飯登場〜
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お肉を卵で絡めていただいたあとに、
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残った卵とトリュフのタレとご飯を絡めて食べたら最高！
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半個室でゆっくり過ごせて素敵な空間
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最後にアロマの手拭きとお箸を拭くようのタオルもくれるよ
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お箸も容器に入って帰りに持って帰れます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旦那の誕生日当日が仕事で何時帰りか分からないし、この日は仕事休みだったので、お肉大好き旦那と最高級なお肉を食べに予約して行ってきました(((o(*ﾟ▽ﾟ*)o)))
こちらのお店、焼肉トラジが自社牧場で育てたトラジ牛が提供されるとのことでめちゃくちゃ楽しみだったの！
しかも、フルアテンダント制の焼肉屋で、1人担当がついて焼いてくれるんだけど、めちゃくちゃ焼き加減とか焼き方が凄い絶妙な火加減で驚いたよ！
Instagramには動画で載せておきましたので良かったらその臨場感溢れるのを気になる方はみてみてください笑笑
今回のコース
牛印が全て詰まった最高級のコースという
◎特選コース 税込16500円
本日のスープ
炙りユッケ
厳選赤身の肉寿司
特選黒タン塩2種
厚切り和牛ハラミ
厚切りシャトーブリアンステーキサンド
季節の野菜焼き
上ヒレ
本日の厳選赤身2種
特選サーロインのトリュフ焼きすき
本日のお食事
本日のデザート
＋コースメニューにない品も出てきたよ。
とても素敵な気遣いと粋な計らいだね
・タン下赤ワイン煮込み
・バルサミコ酢で味付けされた夏野菜
〜〜〜〜
⚪︎本日のスープ
牛テールのコラーゲンスープだったよ。
臭みもなく飲みやすくて最初に温かいスープは胃腸に癒されるね。
⚪︎炙りユッケと厳選赤身の肉寿司
一つのお皿に乗ってきたよ。
炙りユッケはごま油が効いて最高ね。
肉寿司は、リブロースで口の中で溶けてなくなった！！
⚪︎特選黒タン塩2種と厚切り和牛ハラミ
一つのお皿に乗ってきたよ。
特選黒タン塩は、タン元とタン下。
タン元は外をカリッと焼いて絶妙な火加減で中は柔かくめちゃくちゃ美味しかった！
タン下って昔は破棄してたけど、今は高級店でも食べられるようになったんだね。
歯ごたえあってこれはこれでタンとは違うけど美味しかった。
厚ぎり和牛ハラミは、粗く刻んだ大根おろしと一緒に食べたら最高ね。
この大根おろし、箸休めになっておかわりして食べてたよ笑
ここで急にメニューにないのが登場！
⚪︎タン下赤ワイン煮込み
ビーフシチューのような味わいで美味しかった。
⚪︎厚切りシャトーブリアンステーキサンド
出ました〜！！！！！！
待ちに待ったシャトーブリアン(((o(*ﾟ▽ﾟ*)o)))
優しくお肉を網の上に置いて、火加減も少し落としてじっくり途中何度も蓋をして蒸し焼き、、、
凄い丁寧にこれも素晴らしい火加減で焼いてくれるのよ！自分では絶対に難しいね。
さすがプロ！！！だったよ(*⁰▿⁰*)
りんごと玉ねぎのタレと一緒にサンドされて美味しすぎて旦那と2人でずーーと美味しい！って言葉しか出なかった 笑
幸せが訪れたーーーー！！！
⚪︎季節の野菜焼き
アスパラガスを甘だれをつけていただいたよ。
⚪︎上ヒレと本日の厳選赤身2種
一つのお皿に乗ってきたよ
上ヒレはシャトーブリアンに近い部位を使っているからめちゃくちゃ肉の甘みと柔らかさが最高だった！
厳選赤身2種は、トモサンカクと上モモ。
トモサンカクは、タレに山椒を入れていただいたら香りが出てさらに美味しかったよ。
⚪︎ 特選サーロインのトリュフ焼きすき
これは贅沢だった！
軽くお肉を炙って、黄身に絡めて激うま(((o(*ﾟ▽ﾟ*)o)))
さらに、残った黄身を白米と一緒に食べるのよ。
タレと黄身とご飯のコラボは最高です。
ここでまたメニューないというお品が登場
箸休めでどうぞ！ということでいただいた
⚪︎バルサミコ酢で味付けされた夏野菜
スナップエンドウ
ズッキーニ
ヤングコーン
パプリカ
オクラ
さっぱりしてどれも美味しかった！本当、こういう心遣いって嬉しいわー。
⚪︎本日のお食事
3種類から選べて、もし食べられそうなら2種類どうぞ！と言うので、旦那は2種(^◇^;)
酢橘冷麺と牛印特製カレーにしてたよ。
私は冷麺。
冷麺は酢橘が効いて最後にさっぱりして良かったです。
カレーも少し食べたら香辛料がしっかり効いてて辛めで美味しかった！
⚪︎本日のデザート
これも3種類だったかな？から選べたよ。
旦那は、白い珈琲プリン
私は、日向夏のシャーベット
珈琲なのに白くてびっくりしたよ！
シャーベットも酸味もあってさっぱり。
お酒も美味しくいただきました
☆生ビール 税込880円
☆赤ワイン 税込1320円
ザ・ペアリング ピノノワール サンタバーバラ
☆白ワイン
セバスチャーニ シャルドネ バターフィールド・ステーション 税込1100円
☆白州 税込1100円
☆レモンサワー 税込660円
ずーと旦那は生ビール頼んで何杯飲んだんだろうね笑笑
最後にレモンサワー呑んでたよ笑笑
私はワインとなぜかやっぱり大好きな白州頼んじゃった笑
本当、このコースは牛印の良いところ全部詰まった最高なコースだった〜！
最後に箱に入ったお箸を持ち帰りができるのも良かったよ。最後まで、肉好きな旦那も大喜びで大満足でした。
席も半個室の席だったので、2人で周りを気にせずゆっくり過ごせて、雰囲気もかなり落ち着いた店内でお祝い時やデートにぴったりだねd(^_^o)
ここのお店なら美味しいし喜ばれると思う。
旦那の誕生日のお祝いに来て良かった〜！！