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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
驚いたのはその人気ぶり！なんと平日にも関わらず満席で、予約必須の実力店でした♪
まずは前菜の「なまこ酢」でさっぱりとスタート。続く「ローストビーフ」はしっとり柔らかで、シンプルながら旨みたっぷりの一皿。「生湯葉サラダ」は口当たりがなめらかで、優しい味付けが癒されます。「下仁田葱の焼き浸し」は香ばしさと出汁の旨みが絶妙で、まさに冬のごちそう。
中でも印象に残ったのが「厚切り牛タン炭火焼き」。炭火の香ばしさと、驚くほど柔らかい食感がたまりません♪噛むたびにじゅわっと広がる旨みに感動。「鯛カマ煮」はふっくらと煮上がっていて、甘辛いタレがしっかり染み込んでいます。そして「おでん盛り合わせ」は一品一品がしっかり味が染みていて、心も体もほっこり。
お料理にぴったり寄り添ってくれるのが、日本酒のラインナップ。東京ではなかなか出会えない佐賀の地酒を、店主が現地で買い付けているとのことで、どれもこだわりを感じるものばかり✨日本酒好きにはたまらない品揃えです。
さらに器にも注目♪
佐賀の伊万里焼や有田焼に盛り付けられ、料理がさらに美しく引き立ちます。見た目も味わいも、五感で楽しめる素敵な演出が光ります。
このクオリティとボリュームで、1人5,000円前後という価格設定には驚き。丁寧であたたかい接客も含めて、満足度の高いディナーになりました。大切な人としっとり過ごしたい夜に、ぜひおすすめしたい一軒です✨