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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座レカン。
言わずと知れた日本フレンチを代表するグランメゾン。
歴代のシェフは名だたる方々が並び、現在8代目シェフ
として、栗田シェフが伝統を継承している。
店名の由来『宝石箱』のとおり、数々の宝石の様な
料理が楽しみで仕方がない。。
アミューズ2種から始まり、前菜もホタテとキャビアの
1皿と円形のフォアグラのタルト状の1皿。
お肉は熊と白トリュフ。魚は金目鯛と高級食材の
オンパレードである。
パンに塗るバターもフランス・ロワール産の発酵バター
で、コクと香りが最高であった。
レカンと言ったら最後のプティフールの宝石箱。
色とりどりのショコラ・マカロン・ゼリーが、各引き
出しに収まっていて、尚且つライトアップもされる為
演出込みで大団円である。
コースの説明、サービス、カトラリー等、どれをとって
も最高のひと時であった。
本当に一つ一つが輝く、宝石の様な時間でした。。