-
ランチのコース「色」の前菜 夏野菜のガルグイユ 全て調理法と味付けが違う、手の込んだお料理です
{"count_target":".js-result-ReviewImage-20447359 .js-count","target":".js-like-button-ReviewImage-20447359","content_type":"ReviewImage","content_id":20447359,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
激旨！カワハギのお刺身肝ジュレがけ
{"count_target":".js-result-ReviewImage-18891134 .js-count","target":".js-like-button-ReviewImage-18891134","content_type":"ReviewImage","content_id":18891134,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
前菜一品目（トウモロコシのムース、ウニトッピング）
{"count_target":".js-result-ReviewImage-18490085 .js-count","target":".js-like-button-ReviewImage-18490085","content_type":"ReviewImage","content_id":18490085,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
前菜一品目（フォアグラの茶碗蒸し トリュフのムース添え）
{"count_target":".js-result-ReviewImage-18752721 .js-count","target":".js-like-button-ReviewImage-18752721","content_type":"ReviewImage","content_id":18752721,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
前菜二品目（蕪と焼穴子の胡麻和え）
{"count_target":".js-result-ReviewImage-18752689 .js-count","target":".js-like-button-ReviewImage-18752689","content_type":"ReviewImage","content_id":18752689,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
炙り金目鯛の握り
{"count_target":".js-result-ReviewImage-18490390 .js-count","target":".js-like-button-ReviewImage-18490390","content_type":"ReviewImage","content_id":18490390,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
前菜二品目（揚げ茄子のカマス巻き）
{"count_target":".js-result-ReviewImage-18490178 .js-count","target":".js-like-button-ReviewImage-18490178","content_type":"ReviewImage","content_id":18490178,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お椀
{"count_target":".js-result-ReviewImage-18490195 .js-count","target":".js-like-button-ReviewImage-18490195","content_type":"ReviewImage","content_id":18490195,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お椀（真鯛の桜虫蒸し えんどう豆のすり流し）
{"count_target":".js-result-ReviewImage-18752671 .js-count","target":".js-like-button-ReviewImage-18752671","content_type":"ReviewImage","content_id":18752671,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
北海道直送生のホッケの握り
{"count_target":".js-result-ReviewImage-18490312 .js-count","target":".js-like-button-ReviewImage-18490312","content_type":"ReviewImage","content_id":18490312,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
炙り中トロの握り
{"count_target":".js-result-ReviewImage-18490426 .js-count","target":".js-like-button-ReviewImage-18490426","content_type":"ReviewImage","content_id":18490426,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ホッキ貝（ポン酢でいただきます）の握り
{"count_target":".js-result-ReviewImage-18490451 .js-count","target":".js-like-button-ReviewImage-18490451","content_type":"ReviewImage","content_id":18490451,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
穴子の握り
{"count_target":".js-result-ReviewImage-18490493 .js-count","target":".js-like-button-ReviewImage-18490493","content_type":"ReviewImage","content_id":18490493,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
デザート（アメーラトマトとライチのシャーベット）
{"count_target":".js-result-ReviewImage-18490540 .js-count","target":".js-like-button-ReviewImage-18490540","content_type":"ReviewImage","content_id":18490540,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
デザート（白ゴマのブラジルプリン）
{"count_target":".js-result-ReviewImage-18490574 .js-count","target":".js-like-button-ReviewImage-18490574","content_type":"ReviewImage","content_id":18490574,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
デザート（青大豆のブラマンジェ 和三盆の黒蜜と和三盆の黄粉がけ）
{"count_target":".js-result-ReviewImage-20447154 .js-count","target":".js-like-button-ReviewImage-20447154","content_type":"ReviewImage","content_id":20447154,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
〆サバの握り（ゴマサバ）
{"count_target":".js-result-ReviewImage-20447180 .js-count","target":".js-like-button-ReviewImage-20447180","content_type":"ReviewImage","content_id":20447180,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の焼き立ての卵焼（湯気がたってるの、わかるかな？）
{"count_target":".js-result-ReviewImage-20447196 .js-count","target":".js-like-button-ReviewImage-20447196","content_type":"ReviewImage","content_id":20447196,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
炙り赤イカの握り
{"count_target":".js-result-ReviewImage-20447235 .js-count","target":".js-like-button-ReviewImage-20447235","content_type":"ReviewImage","content_id":20447235,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
炙り太刀魚の握り
{"count_target":".js-result-ReviewImage-20447286 .js-count","target":".js-like-button-ReviewImage-20447286","content_type":"ReviewImage","content_id":20447286,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
炙りカマスの握り
{"count_target":".js-result-ReviewImage-20447333 .js-count","target":".js-like-button-ReviewImage-20447333","content_type":"ReviewImage","content_id":20447333,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
真鶴で獲れたの鰆（炙り）の握り
{"count_target":".js-result-ReviewImage-20447336 .js-count","target":".js-like-button-ReviewImage-20447336","content_type":"ReviewImage","content_id":20447336,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
平目の握り えんがわトッピング
{"count_target":".js-result-ReviewImage-20447339 .js-count","target":".js-like-button-ReviewImage-20447339","content_type":"ReviewImage","content_id":20447339,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
黒ムツの握り
{"count_target":".js-result-ReviewImage-20447346 .js-count","target":".js-like-button-ReviewImage-20447346","content_type":"ReviewImage","content_id":20447346,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
芽ネギの握り
{"count_target":".js-result-ReviewImage-20447228 .js-count","target":".js-like-button-ReviewImage-20447228","content_type":"ReviewImage","content_id":20447228,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」のお椀（鱧と松茸の真薯と茄子のすり流し）
{"count_target":".js-result-ReviewImage-20447350 .js-count","target":".js-like-button-ReviewImage-20447350","content_type":"ReviewImage","content_id":20447350,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の前菜（秋刀魚の九条焼き、栗の渋皮煮、栗かぼちゃ、銀杏の素揚げ）
{"count_target":".js-result-ReviewImage-21704829 .js-count","target":".js-like-button-ReviewImage-21704829","content_type":"ReviewImage","content_id":21704829,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」のお椀（牡蠣の真薯、蕪蒸し、茄子）
{"count_target":".js-result-ReviewImage-21704840 .js-count","target":".js-like-button-ReviewImage-21704840","content_type":"ReviewImage","content_id":21704840,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（黒ムツ、シマアジ）
{"count_target":".js-result-ReviewImage-21704844 .js-count","target":".js-like-button-ReviewImage-21704844","content_type":"ReviewImage","content_id":21704844,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（炙り甘鯛、炙り金目鯛）
{"count_target":".js-result-ReviewImage-21704853 .js-count","target":".js-like-button-ReviewImage-21704853","content_type":"ReviewImage","content_id":21704853,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（鰤、平目）
{"count_target":".js-result-ReviewImage-21704876 .js-count","target":".js-like-button-ReviewImage-21704876","content_type":"ReviewImage","content_id":21704876,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（炙り大トロ）
{"count_target":".js-result-ReviewImage-21704914 .js-count","target":".js-like-button-ReviewImage-21704914","content_type":"ReviewImage","content_id":21704914,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」のデザート（焙じ茶のクレームブリュレ）
{"count_target":".js-result-ReviewImage-21704949 .js-count","target":".js-like-button-ReviewImage-21704949","content_type":"ReviewImage","content_id":21704949,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の紅茶
{"count_target":".js-result-ReviewImage-21704966 .js-count","target":".js-like-button-ReviewImage-21704966","content_type":"ReviewImage","content_id":21704966,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の前菜（シメジの茶碗蒸し、フグの白子入り）
{"count_target":".js-result-ReviewImage-21957473 .js-count","target":".js-like-button-ReviewImage-21957473","content_type":"ReviewImage","content_id":21957473,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」のお椀（秋野菜と白玉のみぞれ仕立）
{"count_target":".js-result-ReviewImage-21957447 .js-count","target":".js-like-button-ReviewImage-21957447","content_type":"ReviewImage","content_id":21957447,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（カンパチ、シマアジ、石鯛）
{"count_target":".js-result-ReviewImage-21957436 .js-count","target":".js-like-button-ReviewImage-21957436","content_type":"ReviewImage","content_id":21957436,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（炙り天然真鯛、平目エンガワトッピング）
{"count_target":".js-result-ReviewImage-21957395 .js-count","target":".js-like-button-ReviewImage-21957395","content_type":"ReviewImage","content_id":21957395,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（炙り中トロ、炙りカマス）
{"count_target":".js-result-ReviewImage-21957319 .js-count","target":".js-like-button-ReviewImage-21957319","content_type":"ReviewImage","content_id":21957319,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」のデザート（栗のアイスクリーム）
{"count_target":".js-result-ReviewImage-21957271 .js-count","target":".js-like-button-ReviewImage-21957271","content_type":"ReviewImage","content_id":21957271,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の前菜（朴葉焼き）
{"count_target":".js-result-ReviewImage-23397568 .js-count","target":".js-like-button-ReviewImage-23397568","content_type":"ReviewImage","content_id":23397568,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の前菜（朴葉焼き）
{"count_target":".js-result-ReviewImage-23397580 .js-count","target":".js-like-button-ReviewImage-23397580","content_type":"ReviewImage","content_id":23397580,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」のお椀
{"count_target":".js-result-ReviewImage-23397587 .js-count","target":".js-like-button-ReviewImage-23397587","content_type":"ReviewImage","content_id":23397587,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り
{"count_target":".js-result-ReviewImage-23397597 .js-count","target":".js-like-button-ReviewImage-23397597","content_type":"ReviewImage","content_id":23397597,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（ハタ）
{"count_target":".js-result-ReviewImage-23397689 .js-count","target":".js-like-button-ReviewImage-23397689","content_type":"ReviewImage","content_id":23397689,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（グジ）
{"count_target":".js-result-ReviewImage-23397690 .js-count","target":".js-like-button-ReviewImage-23397690","content_type":"ReviewImage","content_id":23397690,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（真鯛の湯引き）
{"count_target":".js-result-ReviewImage-23397693 .js-count","target":".js-like-button-ReviewImage-23397693","content_type":"ReviewImage","content_id":23397693,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（北海道のイワガキ）
{"count_target":".js-result-ReviewImage-23397698 .js-count","target":".js-like-button-ReviewImage-23397698","content_type":"ReviewImage","content_id":23397698,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（シマエビ）
{"count_target":".js-result-ReviewImage-23397702 .js-count","target":".js-like-button-ReviewImage-23397702","content_type":"ReviewImage","content_id":23397702,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（本鮪中トロ）
{"count_target":".js-result-ReviewImage-23397704 .js-count","target":".js-like-button-ReviewImage-23397704","content_type":"ReviewImage","content_id":23397704,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り
{"count_target":".js-result-ReviewImage-23397706 .js-count","target":".js-like-button-ReviewImage-23397706","content_type":"ReviewImage","content_id":23397706,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」の握り（ウニ）
{"count_target":".js-result-ReviewImage-23397709 .js-count","target":".js-like-button-ReviewImage-23397709","content_type":"ReviewImage","content_id":23397709,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ランチのコース「色」のデザート
{"count_target":".js-result-ReviewImage-23397719 .js-count","target":".js-like-button-ReviewImage-23397719","content_type":"ReviewImage","content_id":23397719,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
大きなガラス窓越しにα波が出まくりのカウンター席
{"count_target":".js-result-ReviewImage-20447241 .js-count","target":".js-like-button-ReviewImage-20447241","content_type":"ReviewImage","content_id":20447241,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
夜のカウンター席 ライトアップされた紅葉が美しい
{"count_target":".js-result-ReviewImage-18482254 .js-count","target":".js-like-button-ReviewImage-18482254","content_type":"ReviewImage","content_id":18482254,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-18752548 .js-count","target":".js-like-button-ReviewImage-18752548","content_type":"ReviewImage","content_id":18752548,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-18752518 .js-count","target":".js-like-button-ReviewImage-18752518","content_type":"ReviewImage","content_id":18752518,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013年4月現在、食べログ総合点数4.15のフレンチレストランエルルカン・ビスが鮨店をオープンさせたと知り、
期待のハードルを上げまくってのディナー訪問。
結果は、そのハードルの遥か上を行く満足度だった。
カウンター席の目の前には一面のガラス窓。
ライトアップされ、手入れの行き届いた庭が見える。
これだけの雰囲気を持つ鮨店は、福岡の鮨 麻生 平尾山荘しか思い浮かばない。
前菜はトウモロコシのムース、ウニトッピング。
初っ端から、鮨店と思えぬ一皿。
エルルカン・ビスのＤＮＡを感じる。
続いて揚げ茄子のカマス巻き。
実に繊細な味付け。
お椀の後、鮨８品。
北海道直送 生のホッケ
金目鯛炙り
中トロ炙り
穴子
などなど。
ネタが良いだけでなく
細かい包丁や火の入れ方など
一貫一貫に施された仕事が舌に伝わる。
デザートは
アメーラトマトとライチのシャーベット。
続いて、白ゴマのブラジルプリン。
どちらもフレンチレストランの名店レベル。
エルルカン・ビスのオーナーシェフ・伊東さんは
数々のフランス料理の名店で経験を積んだ後、日本料理の名店、徳島・青柳でも修業され、
日本料理の技法をフランス料理に活かす第一人者となった。
今度は、その味の世界を鮨のフィールドに移植しようと思い立ち、それを体現できる料理長に出会ったことで、
この店のオープンに至ったそうだ。
料理長は自ら「鮨の経験が浅いので」と話す。
シャリの加減や握り方が合わない方もいるかもしれない。
が、私は何より料理に対する真摯な姿勢に心を打たれ、
この上ないお店の雰囲気と相まって、
他の店とは比べられないオンリーワンの名店として、強い感動を受けた。
このコースで１人６０００円。
コストパフォーマンスも申し分なし。
あと半年もすれば、きっと予約の取れない店になるだろう。