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nice view of the Sagami sea カウンターからは相模湾の風景を楽しめる
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big wooden counter in the center of the dining room 大きな一枚板のカウンター
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fresh seaweed paste harvested in Manazuru on grated turnip 蕪のすり流しの上に、真鶴朝採れ若芽のペースト
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sashimi, grilled tuna flavoured with the straw from the front of the houseヒゲダラの昆布〆、鮪の藁焼き
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squid スルメイカのワタ和え
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appetizer octopus, etc 前菜（右から時計周りにヤリイカのインロウ詰、タコ、あん胆酢味噌がけ、ウチワエビ、タラの芽の天ぷら、真鶴産ナマコ）
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トマトスープのおでん（京都大黒しめじ、三島トマト、スミヤキ真薯、芽キャベツ）
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pickled ginger ガリ
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squid ヤリイカの握り
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lean tuna 鮪漬けとメジナ昆布〆の握り
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sushi, vinegared mackerel 〆鯖の握り
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イシダイの握り
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sushi, grilled tuna flavoured with the straw from the front of the house 鮪の藁焼きの握り
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sushi, abalone 胆のせアワビの握り
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tuna rolls 鉄火巻
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sushi, conger eel 穴子の握り
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dried ground rolls かんぴょう巻
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monkfish liver with sour miso sauce あまりの美味しさにお代わりしてしまったあん胆酢味噌がけ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Great news, dear residents of the Yugawara and Manazuru areas.
It's my pleasure to announce that we can finally enjoy a fantastic sushi restaurant in Manazuru, just a few months after we've started enjoying a wonderful sushi restaurant, Sushi Kokoro鮨こゝろ, in Yugawara.
It's my honor to finally have two such tremendous sushi restaurants nearby.
Mr. and Mrs. Ito used to own a very popular and successful sushi restaurant near Tokyo station.
They decided to move because the building of their restaurant is going to be redeveloped.
We tried to make a reservation on the first Saturday night, but it was fully booked.
It already became hard to make a reservation there, but one week later, we were able to get a table for dinner.
All guests except us were regulars of the former restaurant near Tokyo station.
We felt kind of left out, but we appreciated them because we have been looking forward to such a sushi restaurant for a long time.
Renovated from an old house which used to be a cafe, Madame K, the atmosphere of the restaurant is wonderful. There is a big wooden counter in the center of the dining room which seats only 10 customers.
Guests can see the nice view of the Sagami sea sitting in front of the counter.
Everything such as the cupboards, lights, plates, glass, flowers, selected by the Itos is stylish.
There is only one menu for lunch and dinner priced 8,500 yen.
The very first dish pleased us.
It was fresh seaweed paste harvested in Manazuru on grated turnip.
Both of us realized that it was a very good decision to come here even after just the first dish.
All dishes were very delicious and beautiful.
The most memorable dish was the grilled tuna flavoured with the straw from the front of the house, which we enjoyed with both sashimi and sushi.
Monkfish liver with sour miso sauce was also incredibly delicious.
I ordered one more monkfish liver after I finished the course.
It has been a tough fishing year for Manazuru.
It will be challenge for the Itos who want to serve local fish.
We are going to cheer them on and keep in touch.
If you want to stay after sushi dinner, there are some rooms for guests.
Toilet and bathroom are public.
湯河原・真鶴エリア住民の皆さま
おめでとうございます。
心よりお祝いを申し上げます。
皆さまが待ちに待った、とてつもないお寿司屋さんがオープンしましたよ。
鮨こゝろの登場に大喜びしてから僅か数ヶ月。
今度は、八丁堀の大人気店伊藤家のつぼ STAND SUSHI BARが、真鶴のマダム ケイ跡地に移転してきたのだ。
噂を聞きつけ、オープン翌週に早速電話をするも、土曜日の夜は既に満席。
いきなり、真鶴一のお寿司屋さんになってしまったようだ。
一週間後、かろうじて予約できたが、私達以外は皆、八丁堀時代のお客さんがはるばる真鶴まで来た感じ。
若干アウェイな空気のなか、湯河原・真鶴エリアの住民として、伊藤ご夫妻に御礼を申し上げる。
まず、店の造りが素晴らしい。
贅沢に造られた一枚板の大きなカウンターは、ゆったりと10席。
窓越しに相模湾が望め、真鶴の立地を存分に満喫出来る。
食器棚や照明、器の数々、料理に添える花や枝まで、伊藤ご夫妻のこだわりが随所に感じられ、おのずと、料理への期待が高まらざるを得ない。
料理は昼夜共通で8,500円のコース一本勝負。
最初の一皿を口にした瞬間、私達は無言で大きく頷き合った。
「間違い無い」と。
蕪のすり流しの上に、真鶴朝採れ若芽のペースト。
連れの眼差しはこうも言っていた。
「来て良かった」と。
あとはもう感謝感謝のオンパレード。
ヴィジュアルも味も一級品。
前菜の大皿の中にまぎれていた、甘い酢味噌と合わせたあん肝の美味しさが忘れられない。
コース終了後、お腹いっぱいにもかかわらず、あん肝だけお代わりさせていただいたぐらい素晴らしい味、ということだ。
もうひとつだけ特筆するとしたら、つまみでも握りでも登場した鮪の藁焼きだ。
敷地内のススキを若い衆が刈り取って藁焼きにしたそうだ。
真鶴の古民家のほのかな香りを纏った鮪も、頬っぺたが落ちるほど幸せな逸品であった。
今年、真鶴の漁は不作だと言う。
その日、真鶴で獲れたヒカリモノは鯖だけだったそうだ。
あんなにいつでもどこでも食べられた鰺はどこに行っちゃったんだろう。
なるべく地の魚にこだわろうとしている伊藤ご夫妻には、苦難のスタートとなった。
でも、地の魚は少なくても、地の客はこれからどんどん増えて行きます。
ジモティー待望の「神」寿司店、皆で応援します。
仲間をいっぱい連れて行きます。
お寿司のあと、泊まりたい人は一応宿泊も可能とのこと。
ただし、風呂、トイレは共同。
「寿司民宿」とでも言うべきか。全体的に本山葵をツーンときつめに効かせた握りたち。
乞うご期待。