亀ちぁんさんが投稿したペッピーノ（大阪/十三）の口コミ詳細 [食べログ]

この口コミは、亀ちぁんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店ペッピーノ十三/イタリアン、ステーキ、バル

1回

夜の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2016/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

祝2周年！太陽みたいなバーニャカウダ

【'16.08再訪写真52枚追加】

2周年を迎えたこちらのお店。
十三東の人気イタリアン。
月1ペースくらいで通わせて頂いております。

おいら一番のお気に入りは
■スティック野菜のバーニャカウダ 680yen

見た目も美しく見とれちゃいますわ(o´▽`o)
太陽みたいね・・・

これで680yenはお値打ち。
必食menuですわ！

これからも通いまっせ！
ごちそうさま！

食食食食食食食食食食食食食食食食食食食食食
【以下'15.12口コミ】
【ﾀｲﾄﾙ『コスパ良すぎのXmas Dinner』】

こちらのお店、とてもリーズナブルで美味しく、ボリュームも満点なのでお世話になっとります。
まぁ、とにかく嫁が大のお気に入り。

店員さんのご夫婦（かな？）の接客がとても良いのも通っちゃう理由ですわ。

ある日
「Xmasは4000円でコース料理をします！頑張っちゃいますよ〜」
とマスター。

4000円！？
安いなおい！しかも頑張っちゃうのか！∑(ﾟДﾟ)

初めは梅田なんかでやろうと模索
しとったが、半分以下の値段だ…

こりゃ作戦変更だっぺ！予約するっぺ！！

そんなこんなでXmasdinnerに行って参りました。

店に入ると、店員さんがいつもの笑顔でお出迎えです。
1席だけあるテーブルに通してくれますた（≧∇≦）

机の上にはニャンコのメッセージカード。
中は手書きのメニューになってました。
こーゆーのいいですね(o^^o)

パスタかピッツァ、鴨か鯛を選べます。
迷ってると、
「2人バラバラでもいいですよ〜」
と言うてくれたので、お手間承知で全部バラバラにしました！（汗）

ワンドリンクが付いてるということで、生ビールで乾杯です。

前菜のプレートが出てきました。
キッシュだの生ハムだのがモッコリ乗っとる！
うまそ〜(´Д` )

と、もうワンプレート出てきます！

2人でワンプレートと思いきや、1人ワンプレートでした（；゜０゜）
相変わらず気前のいいマスターですな！
どれも美味しいくってあっという間に完食。

続いてパスタとピッツァが出てきます。
パスタは塩っ辛くなく優しい味付けのアマトリチャーナ。
ピッツァはサクっとデニッシュ生地のマルゲリータ。

どっちも旨い！

クドくなりがちな組み合わせだが、味付けがしつこくないから全く無問題。
おいらの好みの味付け。

メインの鴨ロース炭火焼き、真鯛のアクアパッツァが出てきます。

すごいボリュームに圧倒(´ε｀ )
ほんでこれまたハズレ無し。
柔らかジューシーな鴨肉、ホックホクでプリップリの真鯛…
そしてXmas仕様のティラミスも美味し…

嗚呼、マスター、頑張りすぎです（号泣）
そして、コスパ良すぎにも程があります…

嫁も大満足。
ごちそうさまでした！

スティック野菜のバーニャカウダ 680yen('16.08)

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サーモンのパイ包焼濃厚チーズソース 800yen('16.08)

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サーモンのパイ包焼濃厚チーズソースUP('16.08)

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オリーブのマリネ 280yen('16.08)

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料理menu('16.08)

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2周年記念ノベルティ('16.08)

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自家製ピクルス 380yen('16.07)

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生ハム切!!('16.07)

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スティック野菜のバーニャカウダ 680yen('16.07)

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スティック野菜のバーニャカウダ 680yen('16.07)

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オリーブのマリネ 280yen('16.07)

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キュベドゥラメゾン 600yen('16.07)

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生ビール 390yen('16.07)

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料理menu('16.07)

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内観('16.07)

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外観('16.07)

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外観('16.07)

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パルマ産生ハム～12ヵ月熟成～ 580yen('16.06)

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海老とアボガドと明太子のタルタル 580yen('16.06)

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キュベドゥラメゾン 600yen('16.06)

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料理menu('16.06)

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ベーコンとキノコ、アンチョビのポテトサラダ 380yen('16.04)

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パルマ産生ハム～12ヵ月熟成～ 580yen('16.04)

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オリーブのマリネ 280yen('16.04)

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アヒージョ 580yen('16.03)

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鶏もも肉のピッツァイオーラ 780yen('16.03)

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スティック野菜のバーニャカウダ 680yen('16.02)

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スティック野菜のバーニャカウダ 680yen('16.02)

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スティック野菜のバーニャカウダUP('16.02)

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パルマ産生ハム～12ヵ月熟成～ 580yen('16.02)

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前菜盛り合わせ 980yen('16.02)

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ベーコンとキノコ、アンチョビのポテトサラダ 380yen('16.02)

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マルゲリータ 580yen('16.02)

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マルゲリータUP('16.02)

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オリーブのマリネ 280yen('16.02)

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生ビール 390yen('16.02)

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生ビール 390yen('16.02)

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ベーコンとキノコ、アンチョビのポテトサラダ 380yen('16.01)

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パルマ産生ハム～12ヵ月熟成～ 580yen('16.01)

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オリーブのマリネ 280yen('16.01)

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外観('16.01)

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Xmasdinner【マルゲリータ】 ('15.12)

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Xmasdinner【アマトリチャーナ】('15.12)

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Xmasdinner【前菜の盛り合わせ】('15.12)

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Xmasdinner【真鯛のアクアパッツァ】('15.12)

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Xmasdinner【鴨ロース炭火焼き】('15.12)

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Xmasdinner【ティラミス】('15.12)

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Xmasdinner【1ドリンクサービス&ニャンコの手書きメニュー】('15.12)

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Xmasdinner【手書きメニュー】('15.12)

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ビール&赤ワイン('15.12)

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スティック野菜のバーニャカウダ 680yen('15.11)

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スティック野菜のバーニャカウダ 680yen('15.11)

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マルゲリータ 580yen('15.11)

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オリーブのマリネ 280yen('15.11)

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海老とアボガドと明太子のタルタル 580yen('15.11)

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海老とアボガドと明太子のタルタル 580yen('15.11)

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生ビール 390yen('15.11)

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キュベドゥラメゾン 600yen('15.11)

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2016/09/04 更新

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亀ちぁんさんが投稿したペッピーノ（大阪/十三）の口コミ詳細

閉店ペッピーノ十三/イタリアン、ステーキ、バル

ジャンルから探す

予算

営業時間

亀ちぁんさんが投稿したペッピーノ（大阪/十三）の口コミ詳細

閉店ペッピーノ十三/イタリアン、ステーキ、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備