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たたきユッケ 450yen('16.07)
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地鶏たたき(もも身) 480yen('16.07)
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トマ酎 380yen('16.07)
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くじらさえずりポン酢 350yen('16.07)
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もも炭火炙り 580yen('16.07)
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やみつきチャンジャ('16.07)
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セセリとパプリカの南蛮漬け 300yen('16.07)
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黒枝豆 200yen('16.07)
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たたきユッケ 450yen('16.07)
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たたきユッケまぜまぜ!!('16.07)
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もも炭火炙り 580yen('16.07)
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料理menu('16.07)
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料理menu('16.07)
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焼いてる時は我慢してね('16.07)
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セセリとパプリカの南蛮漬け 300yen('16.06)
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山芋浅漬け('16.06)
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たたきユッケ 450yen('16.06)
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たたきユッケ 450yen まぜまぜ後('16.06)
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よだれ鳥 400yen('16.06)
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皮ﾊﾟﾘﾊﾟﾘ唐揚げ 400yen('16.06)
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せせり炭火炙り 580yen('16.06)
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もも炭火炙り 580yen('16.06)
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ｻｻﾐとなん骨梅肉和え 300yen('16.06)
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川越ロック 450yen('16.06)
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ﾊｲﾎﾞｰﾙ 400yen('16.06)
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料理menu('16.06)
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ﾄﾞﾘﾝｸmenu('16.06)
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日本酒menu('16.06)
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オススメ焼酎menu('16.06)
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二尺七輪('16.06)
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外観('16.06)
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外観(海鮮料理は隣のお店です）('16.06)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【'16.07再訪 写真18枚追加】
マイレビさんの魯川人師匠とととすしさんで日本酒を堪能した後訪問。
やはり鳥と言えば師匠。
さて気に入っていただけるかしら・・・
ハシゴでだいぶ飲んでますのもので(汗)ここではさっぱり酎ハイで！
■トマ酎 380yen
あては
■たたきユッケ 450yen
■地鶏たたき(もも身) 480yen
おいらは毎回食べるユッケ。
コリっとした食感が良く、甘口ダレと黄身のこってり感がたまりませんわ。
相変わらず旨いっす。
たたき、これは初めて食べます。
ゆっけの『コテウマ』感に対してこれはあっさりと鶏もも本来の旨さを味わえます。
あぶり具合が絶妙でこれまた癖になる逸品ですねぇ！
いやあ、今回も美味しかった。
魯川人師匠にも喜んで頂けました。良かった！
ごちそうさま。
食食食食食食食食食食食食食食食食食食食食食
【以下'16.06口コミ】
【ﾀｲﾄﾙ『二尺七輪で焼く絶品宮崎地鶏』】
6/20オープンしたてのお店に翌日突撃して参りました！
ニット帽姿のおサレ～な感じのイケメンマスターとバイトの異国女子がお出迎え。
焼き場前のカウンターに着席。
目の前には見た事ないでっか～い七輪が(๑•﹏•)
『2尺七輪』
おいらは初耳なんですが、皆さんご存知？(;´༎ຶД༎ຶ`)
大将に訪ねてみると、強い火が縦に上がるので宮崎地鶏焼きに最適なんだとか。
なるほど・・・では、早速炭火焼を注文致しまひょ！
■せせり炭火炙り 580yen
■もも炭火炙り 580yen
ゴー！！とすごい火力で焼かれる鶏肉。
二尺七輪のパワー凄いっすね！(･:ﾟдﾟ:･)
網に入れられた鶏肉があっという間に焼きあがり、アッツアツに熱せられた鉄板に乗せて提供されます。
炭の香りいっぱいの宮崎地鶏、めちゃ旨いっすねぇ！
噛むとジュワーっとにじみ出る脂がこれまた旨い！！
コリッとした皮、これがまたええアクセントになってたまんないねぇ。
このお店・・・素敵な予感します・・・(ﾉ≧ڡ≦)
すかさず
■たたきユッケ 450yen
■よだれ鳥 400yen
■皮ﾊﾟﾘﾊﾟﾘ唐揚げ 400yen
■ｻｻﾐとなん骨梅肉和え 300yen
追加発注デス！
結果、予想通りどれも素敵！！(≧ω≦)
特にたたきユッケ、生系好きの人はこれ必食でしょううな！！
新鮮地鶏と黄身にウマ～い甘辛いタレ・・・
コリコリっとしたええ歯ごたえ・・・
最近こんな旨いユッケ食べた事ないっす！鼻血ブ～寸前(・´з`・)
これ、450yenは安すぎますわ。
よだれ鶏にかかってるピリ辛の味噌だれ、こりゃほんまヨダレもん。
ネーミングに偽りありません、よだれ出ます（笑）
新店舗でこのクオリティー、大将の接客も好印象。
こりゃどえらい店が出現しましたな。
また寄せて頂きます、ごちそうさま！