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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂の落ち着いた街並みに佇む「鉄板焼 向日葵」さんへ。洗練された空間で、和牛と海鮮を贅沢に堪能できるコースをいただきました。
前菜は、蟹の身とトビコをあしらったサラダ。プチプチとした食感と旨みのあるドレッシングが、これから始まるコースへの期待を高めます。続く魚料理は鱧。皮目が香ばしい焼き加減で、付け合わせの野菜も甘み豊か。ミニバーガー仕立ても登場しました。
海鮮は、迫力ある伊勢海老と鮑。殻付きで供される様はまさに舞台のよう。伊勢海老はぷりっとした食感と濃厚なミソ、鮑は弾力と甘みが印象的でした。香ばしいチーズチップや、さっぱりとしたもずく酢が合間に入り、コース全体の流れに緩急を与えます。
メインのお肉は、美しいサシが入ったシャトーブリアン。厚切りながら絶妙な火入れで、外は香ばしく中はしっとり。シンプルに大根おろしや塩でいただくと、肉の旨みがより際立ちます。
目の前で立ち上る炎の演出もライブ感たっぷりで、視覚でも楽しませてくれます。お口直しに枡でいただく華やかな色合いの酢を一杯。料理との相性も抜群でした。
締めは香ばしいガーリックライスと蟹のお味噌汁、香の物。最後にさっぱりとしたアイスとフルーツで、余韻まで心地よい時間に。素材の質、技術、演出の三拍子が揃った鉄板焼店。