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七尾産の蝦蛄
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輪島産の鱈の白子
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相生産の牡蠣
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七尾産の真鯛と能登の椎茸
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アラ
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アミイカ
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真鯛
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ミル貝
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軽い漬け鮪
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サヨリ
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ガス海老の軽いこのわた和え
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ノドグロ
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中トロ
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〆鯖
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バイ貝
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ズワイガニ（足肉）
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ズワイガニ（お腹の肉）
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雲丹
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穴キュウ
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お冷
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檜のネタケース
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢・武蔵に有ります。裏通りのマンションの一階、同じ通りに「ベルナール」があり157号線からだと「イル キャンティー」の角を入った所に有ります。今年の2月で4周年を迎えるそうです。以前から行ってみたかったお寿司屋さん、数人で予約して行きました。
暖簾をくぐって店内に、凛とした雰囲気の店内です。カウンターのみで8席。高級寿司店特有の空気が漂っています。カウンターのお上の絵はフランスのワインの地図にお寿司の名前が入ったオーダーメイドのものだそうです。
このお寿司屋さんは小振りなお寿司とワインを合わせることが特徴のようです。お料理はお任せで一人9500円です。ワインは店主が選りすぐったものがワインセラーで出番を待っています。
さて、泡で乾杯！！あ～気持ち良いですね◎
料理は、七尾産の蝦蛄からです。七尾でも蝦蛄がとれるんですね、蝦蛄はてっきり江戸だけかと思い込んでいました。柔らかい身に自然な味付けで美味しい。
輪島産の鱈の白子はピンクがかったものです。真っ白のもよりあっさりした口溶けです、さらって食べれる酢の物で美味。
相生産の牡蠣、軽く火を入れたものです。相生の牡蠣は水分量が少なくて旨味が凝縮していてしっかりした食感が楽しめます満足感のある一皿。
七尾産の真鯛と能登の椎茸、程よいポーションですね。椎茸も真鯛も地物、軽いみぞれ餡がホットさせてくれます。
さてお寿司です。
アラ、アミイカ、真鯛、ミル貝、軽いヅケ鮪、サヨリ、ガス海老のこのわた和え、ノドグロ、ぶり、中トロ、〆鯖、バイ貝、蟹足軍艦、蟹身軍艦、あなキュウ、ウニと盛り沢山です、小さ目の握りだから食べれる貫数です。
お寿司は洗練された粋な味です。スマートなお寿司と表現したくなる握りです。ネタは申し分ない新鮮なものでシャリはほどける感じです。終始ワインを頂いていたのですが握ってくれる間隔はちょうど良くゆっくり堪能できます。白のみならず脂がのったものは赤も合いますね～～。店主の丁寧な仕事振りを説明がより美味しくさせます。
お寿司屋さんですが日本酒は車タ酒造の五凛のみこだわりようです。ちなみに焼酎も用意しているそうですよ。
ワインとお寿司が好きな方に持って来いの一軒です。貸切ならカウンターの後にテーブルを置いて12名まで入れるようです。
これから、金沢の老舗な一軒になって欲しい、そんなお寿司屋さんです。