チェントロさんが投稿した喜瀬（沖縄/名護市）の口コミ詳細 [食べログ]

この口コミは、チェントロさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

喜瀬名護市/鉄板焼き、ステーキ、シーフード

1回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.5

1回目

2014/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

期待通りの満足感でした＾＾!!

リッツの泊まるって決めたあとに先にディナーの予約をしておきました。行く前に上の「ザ・バー」で軽く一杯飲んでからの入店。先客はファミリーの一組のみでした。

コの字型の鉄板カウンター、和モダンで高級感がある雰囲気の店内、先に食事の前の飲み物のメニューが渡されます。一杯１０００円以上から３０００円位の価格帯です。

私は、ロエロ・アルネイス１７００円で連れはさんぴん茶　９００円を注文しました。メニューはコース料理が１７０００円～２５０００円の幅で３種類有ります。２５０００円の食べたいな～と思いましたがこの日ほとんど動いていない体でお腹もそんない減っていないって事で１７０００円のコースにしました。

お料理の内容はこんな感じです。

珊瑚　17,000円

近海鮮魚のカルパッチョ

ゆし豆腐茶碗蒸し

沖縄県産鮮魚のソテー

活イセエビソテー

又は

沖縄県産黒毛和牛 (+1,000)
フィレ又はサーロイン

釜炊きごはん
魚炊き込みまたはガーリックライス

桃のシャーベット
カモミールのパンナコッタ

お好みのコーヒーまたは紅茶

メインの食材は伊勢海老とサーロインにしました。それぞれの食材は半分にシェアしてくれました。
軽い野菜のアミューズが出て、カルパッチョに茶碗蒸しは特別感は薄いかも。そのあとの魚はなんと一人お魚一匹、タカサゴって名前の沖縄の鮮魚でした。白身であっさりしながらほんのりジューシーな身です。

そのあとの伊勢海老はプリプリの身がたまりません、あ～美味しい。そしてサーロインは十分過ぎるきめ細かいサシが入っていて見てるだけで美味しいです。一人前を二人でシェアして丁度位のボリュームでした。

ご飯はガーリックライスに、サーロインの脂身をカリカリに焼いてトッピングしてくれます。パラパラに焼いたガーリックライスはもう少しだけしっとりでもいいかなって感じるほどです。

グラスでワインを３杯頂きましたが、赤ワインは３種のテイスティンまでさせてくれました。イタリアワインが多い感じです。勿論ボトルのメニューもあります。１万円以下のものもありましたがボトルワインは良いお値段です。

デザートはカウンター後のボックス席で頂ます。軽く食後酒を嗜みながら至福の時間が流れます。

満足したディナー、また行きたい◎

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アミューズはスティック野菜

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茶碗蒸し

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カルパッチョ

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タカサゴは一人一匹

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タカサゴ

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伊勢海老

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伊勢海老

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サーロインは１０００円プラス

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サーロイン

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薬味がとても良い

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薬味

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サラダ

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鉄板の上で小釜炊き

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ジーシー

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漬物

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味噌汁

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ダブルエスプレッソ

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デザート

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さんぴん茶　９００円

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ロエロ・アルネイス１７００円

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ルガーナ・ブロレッティーノカディ・フラティ　２４００円

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ルガーナ・ブロレッティーノカディ・フラティ

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赤ワインのテイスティング

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Aglianico, Ferrocinto1700円

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リモンチェッロ

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ワインリスト

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ワインリスト

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ワインリスト

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ファーストドリンクメニュー

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デザートは後ろの席で

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綺麗な鉄板

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入口

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2014/04/05 更新

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チェントロさんが投稿した喜瀬（沖縄/名護市）の口コミ詳細

喜瀬名護市/鉄板焼き、ステーキ、シーフード

ジャンルから探す

予算

営業時間

チェントロさんが投稿した喜瀬（沖縄/名護市）の口コミ詳細

喜瀬名護市/鉄板焼き、ステーキ、シーフード

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備