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季節の珍味三種盛り
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お重のふたを開けたら
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35度のリンゴワイン
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土瓶蒸し
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松茸たっぷり
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お造り
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豆乳しゃぶしゃぶ
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陣内岩魚の温燻竹包み焼き
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地ビール諏訪ロマン
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湯葉シュウマイ
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新そば
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おやき衣揚げ
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松茸ごはん
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巨峰寄せ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10月に富岡製糸場を見に行った時の宿泊は
女神湖畔「アンビエント蓼科」
じゃらんネットの会員限定４６％引きのセミスイートに宿泊
だからＣＰは高得点(笑)
オリオン座流星群の最大時に来れました。
満天の星空とはこういうことをいうのだと言うような星空も
一層料理を美味しくしてくれました。
着かず離れず・・
ここちよいタイミングでお料理が運ばれてきます。
器も目で楽しませてくれます。
蓋をあけたら・・
何が出てくるのでしょう？楽しみです。
笑顔で食せます。
温かいものは温かく、冷たいものは冷たく。
食べごろの温度で提供してくれます。
季節のもの、地のもの・・・一番のご馳走です。
ホテルに口コミ済みですが、ホテル内のレストランということで
こちらにも再度書き込みさせていただきました。
大変満足のいくレストランです。