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絹乙女から揚げ
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クエ
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生サバ
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バイ貝串焼き
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ノドグロ
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煮牡蠣
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青さと梅の茶碗蒸し
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メジマグロ
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熟成9日目のメジマグロ
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サワラ
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目鯛塩麴焼
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スミイカ
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バフンウニ
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あん肝
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マアジ
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中トロ漬け
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シイタケ焼
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大根の漬物
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ズワイガニ巻
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太巻
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村上産紅茶
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玉子焼き
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バフンウニ
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ガリ
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生ビール
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麒麟山
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月不見の池
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麦ソーダ
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大将の本間さん
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古町通側の看板
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木扉
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本当の入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一度は訪れてみたいと思いはや2年、、、やっと自分の都合と空席がマッチして訪問する事が出来ました。
古町通に面したところによく画像で見る看板と重厚な板扉があり、まずはそこで記念写真。
ただ、ここは入り口ではないので注意が必要です。
店の入口は脇路地を少し進んだところにあるビルの入口入ってすぐのところとなります。
若干戸惑いましたが、無事に入口を見つけて入店。
ホールの方に上着とカバンを預けてカウンターに着座です。
一斉スタートなので全員が揃ったところで大将・本間さんのご挨拶からスタート
とりあえずの一杯目はビールを頼みました。
この日は大々的にニュースでも取り上げられていた最強寒波襲来の日だったので時化などもあり仕入れが満足には出来ていない様でしたが、今仕入れられるネタで楽しませてもらえました。
そのラインナップは以下の通り
絹乙女（里芋）のから揚げ 五泉市
クエ握り 佐渡島
サバ握り 佐渡島
バイ貝の串焼き 新潟
ノドグロ炙り握り 佐渡島
煮牡蠣握り 佐渡島加茂湖
青さと梅の茶碗蒸し
メジマグロ握り 佐渡島 熟成9日目
サワラ炙り握り 佐渡島
目鯛塩麴焼 佐渡島
スミイカ握り 新潟
バフンウニ巻物 北方四島
あん肝 佐渡島
マアジ握り 佐渡島
中トロ漬け握り ？
焼シイタケ
大根の漬物
ズワイガニ巻物 村上市
あら汁
太巻
紅茶 村上市
玉子焼き
頂いたお酒たち
生ビール
麒麟山
月不見の池
麦ソーダ
21品というラインナップでしたが、それぞれに工夫がこなされ、その説明を聞くのが楽しかったです。
サバに関しては漁師さんから直接買い付け、それを〆てー60℃の冷凍庫で処理する事で生に近い食感を出しつつ寄生虫などを死滅させることで〆サバにせずに出せるとの事でした。
また、のどぐろの下には南蛮エビの味噌が仕込まれてします。
これは佐渡近海のノドグロは南蛮エビを捕食しており、捕食している南蛮エビの味噌を入れる事でよりノドグロの風味をアップさせているとの事を聞き、なるほどと納得。
同様に中トロのヅケを作る時に使うのはイカ醤油、まぐろが大好物のイカを使った醬油で漬け込む事で味に深みを出していましたね。
メジの熟成も柵取りせずにそのまま熟成させているのも面白かったです。
自慢のネタや変わったものに関しては写真撮りますか？とかカメラ用意して下さいなどと声をかけてくれるのも良かったです^^
※これはダメという人もいるでしょうね^^;
これだけ飲んで食べて2万ちょっとは有り難かったですし、大将の気さくな人柄とネタに対する知識、情熱がより満足度を高めているのかなという感じでした。
今回は時化の影響で南蛮エビを頂く事が出来ませんでしたが、リベンジで再訪しなきゃなと強く思って店を後にしました。