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Roasted lobster tail with sauteed fiddlehead & lavender flavored red wine sauce
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
甲州ワインの”Kisvin Winery”の荻原康弘代表が主催のメーカーズディナーへ友人より招待いただき初訪問。
“The Strings by InterContinental Tokyo”の26階にある”Ribalta”というイベントスペースにて。
◼︎Kisvinのラインナップ
・Koshu Sparking 2022
・Blanc 2022
・Chardonnay 2022
・Rubis 2020
・Pinot Noir 2020
◼︎コース構成
・雲丹&レモン/キャビア&クリーム/ペースト&コーヒー/グレープフルーツ&カルダモン
・貝のカルパッチョグリーントマトドレッシングとアロマティックハーブサラダ
・ホワイトアスパラガスとズワイガニ柚子サバイヨンソース
・ロブスターテールのローストとこごみのソテー
ラベンダーフレーバー赤ワインソース
・鶏むね肉のローストボルディエバターのマッシュポテトとパースニップのソテーフォアグラとトリュフのソース
・ストロベリーコンポジション
Olivier Rodriguez（オリヴィエ・ロドリゲス）総料理長によるお料理。
仏「ドン・カミーヨ」、「ル・シャンテクレール」、「レ・ジャルダン・ドゥ・オペラ」、伊「エノテカ・ピンキオーリ」で部門シェフを務めた後に来日し、「マンダリンオリエンタル東京」の「シグネチャー」でメインシェフなどを歴任。日本とフランスの旬の食材を組み合わせることで有名らしく、荻原さんとのタッグでワイン会を開催されていらっしゃるとのこと。
それぞれのお料理とワインの相乗効果をこれでもかというくらいに感じられるディナーでした。
特にピノノワール2020はとんでもなく美味しかった。荻原代表は『世界一のピノノワールをつくる』という思いが伝わる力強い味わい。ワインの背景を熱意とユーモアで楽しくご教示いただいた。日本の赤は…みたいな先入観を抱いていた自分が途轍もなく恥ずかしい…
ご馳走様でした。