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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おはようございます！
札幌勤務4回12年
あらゆる鮨店へ行きましたが、行っていそうで行っていなかったお店が
ミシュラン星1つ、食べログ3年連続ブロンズ受賞の
鮨処 有馬
なんと、38年前から通ってる中華料理店香州のすぐ近くにありました。
このお店に連れてきてくれたのは東京在住の馬友さん
まずは募集馬見学ツアーお疲れ様ですの乾杯！
料理はおまかせコース13,000円のみ
つまみとお鮨をいかにも誠実そうな大将が順番に丹精込めて調理します。
それでは行ってみましょうか。
しょっぱなから釧路もの
釧路のタコ
次に鮭の子、いくらではなく、鱒(マス)の子
鱒子
最近は北海道でも平目が揚がります。
平目の昆布〆(余市)
こんなに美味しい鰯は初めて
釧路の鰯
河豚も北海道の日本海で揚がるんですね。
日本海の真河豚
お酒もニセコ町の地酒「二世古」
ここで
小樽のシャコ
札幌勤務時に娘と小樽のしゃこ祭りに行って、たらふく「しゃこ」を食べたのを思い出しますね。
料理は小樽、積丹方面の魚が続きます。
余市のあん肝と奈良漬け
わー！これ美味しい！
ここでお口直しの
梅干し
お酒も北の錦 北斗随想に交代
まだまだ続くお口直し
大和いも
こちらもお口直しの生姜
そして、ここから握りに入ります。
支笏湖の姫鱒の握り
これ！うますぎます！
さらに
函館戸井産のマグロ大トロ
内地(本州)側が大間で北海道側が戸井ですから、大間のマグロとほぼ同じ地域で獲れています。
包丁の入れ方が絶妙
これはほっぺた落ちますね。
太平洋沿岸で獲れたボタンエビ
エビの旨味が満載
そしてそして北海道の高級魚キンキ
これは逸品です。
さらにさらに
こちらも北海道ならではの
鰊(ニシン)
北海道では花まる、トリトン、なごやか亭と本当に美味しい回転寿司店がありますが、回転寿司店との違いをまざまざと見せつけられた鰊でした。
まだまだ続く
ツブ貝
〆はエビの風味たっぷりの味噌汁と
毛蟹
やはり蟹の身の旨味が一番あるのは毛蟹ですね。
何から何まで最後の最後まで北海道の海で獲れた魚ばかり
その新鮮で美味しい旬の魚をさらに美味しく大将が調理
カウンター9席だけのお店ですが、大将がお一人で一人一人に丹精込めて調理し配膳してくれます。
北の海が育んだ素材の魅力をさらに際立たせる大将に脱帽の札幌有馬さんでした。