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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前も入れなかったのですが、お昼前に行って夕方予約間に合いました!
「挽肉と米」のこだわり
「ハンバーグが一番うまいのは“できたて“。
できたての瞬間を提供できる店を世界中につくりたい。」 そんな想いで、「挽肉と米」は誕生！
毎朝、店内で挽いた牛肉100％の挽肉を、お客様の前で炭火焼きにし、炊きたての羽釜ご飯と一緒に。 挽きたて、焼きたて、炊きたての「3たて」にこだわり、「最高のハンバーグ体験」を
とにかく！
最高！人気なのがわかります。
久しぶりに感動しました。
ご飯何杯も食べてしまいました。
ごちそうさまでした。