東行晋作さんが投稿したイチリンハナレ（神奈川/鎌倉）の口コミ詳細 [食べログ]

この口コミは、東行晋作さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

イチリンハナレ鎌倉/四川料理、中華料理

4回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.7
  
  |酒・ドリンク 4.6
昼の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.7
  
  |酒・ドリンク 4.6

4回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

至高のヌーベルシノワで極上の上海蟹を味わう❗️

鎌倉の閑静な山中の住宅街に佇む『イチリンハナレ』。
日本を代表する予約至難な中華料理の名店である。
オーナー店主の齋藤シェフが、邸宅だった日本家屋をリノベーションし 2017年にオープンした店内は、古都鎌倉の風情を感じるラグジュアリーの空間で、カウンター席が11席と個室がある。
今回は姪っ子の成人祝いでお店に伺い、齋藤シェフと会話を楽しみながら、上海蟹の至高の創作中華を堪能した。
　
【上海蟹のディナーコース】

◆蛤出汁のスープ粥
◆上海蟹の紹興酒漬け（雄）
◆上海蟹の紹興酒漬け（雌）
◆丹羽高坂鷄のよだれ鶏
☆餃子、山椒麺
◆焼きフカヒレの上海蟹の上湯スープ　
☆おじや
◆牡蠣と揚げなすの宮保炒め
◆上海蟹の小籠包
◆和牛のしゃぶしゃぶ　葱とキャベツ
◆真鱈の白子入り麻婆豆腐
◆イチリンの紹興酒最中
◆プティフール各種
◆金萱烏龍茶
◆飲み物
☆生ビール
☆ペアリング各種
◆お土産
☆黒酢のカツサンド

◉カウンター席の大きな窓ガラスからは鎌倉の四季を感じ、ゆっくりと食事を楽しめる。
イチリンハナレに来る為に鎌倉を訪れる。この店はそうさせてしまうだけの魅力があります。
ご馳走さまでした。また伺います。

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2024/01/16 更新

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3回目

2023/09 訪問

昼の点数：4.6
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.6 ］
￥20,000～￥29,999

/ 1人

『イチリンハナレ』に来るために鎌倉を訪れる❗️

鎌倉駅から徒歩15分ほどの山間の住宅街に佇む『イチリンハナレ』。
全国でも屈指のヌーベルシノワの中華料理店である。
オーナーシェフの齋藤さんは、四川料理の巨匠・陳健一氏の「赤坂四川飯店」で研鑽を積み、2013年に築地の「東京チャイニーズ一凛」を手掛けた後、2017年に鎌倉に『イチリンハナレ』を開店した。
築45年日本家屋をリノベーションした店内には、カウンター席が11席と個室があり鎌倉風情を感じる素晴らしいお店である。
今回はランチで半年ぶりに『イチリンハナレ』を訪問した。

◎定期訪問

【イチリンハナレランチのお任せコース】

◆XOと帆立の貝柱唐辛子
◆ボタン海老の紹興酒漬け
◆イクラの紹興酒漬け
◆名物丹波高坂鷄のよだれ鶏
◎につける餃子、からの山椒麺
◆焼きフカヒレの高坂鶏上湯スープ　
◎食べた後にリゾット
◆佐島産真蛸の唐辛子と山椒炒め
◆マグレ鴨（仏）のロースト
◆鰻の炭火焼き黄韮
◆カイラン菜炒め
◆和えそば
◆豊水と南水の梨ソルベとサワークリーム
◆茶菓子
☆東方美人サブレ、白胡麻生キャラメル、山椒ガトーショコラとピーカンナッツ、マカダミアナッツ、マガラの生レーズン
■飲み物
☆生ビール
☆紹興酒
◎石庫門 20年
☆金萱烏龍茶
◾️お土産
☆黒酢のカツサンド

◉カウンター越しの大きな窓ガラスからは、鎌倉の四季を感じれ、シェフやスタッフ皆さんの接客も素晴らしくゆっくりと食事を楽しめる。特に今回は望月シェフに良くして貰いました。

イチリンハナレに来る為に鎌倉を訪れる。
この店はそうさせてしまうだけの魅力があります。
ご馳走さまでした。また冬に伺います。

◎鎌倉駅から徒歩15分位の住宅街に佇む『イチリンハナレ』

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◆名物丹波高坂鷄のよだれ鶏

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◎カウンター席は予約困難になっている。

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◆イクラの紹興酒漬け

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◎築45年日本家屋をリノベーション！

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◎本日のメニュー表

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◎ランチビールは美味い！

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◆XOと帆立の貝柱唐辛子

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◆ボタン海老の紹興酒漬け

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◎イクラの味わいは最高！

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◎丹波高坂鷄のよだれ鶏

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◎につける餃子

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◎餃子の美味さは天下一品！

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◎ からの山椒麺

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◆焼きフカヒレの高坂鶏上湯スープ　

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◎食べた後にリゾットを作ってくれる！

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◆佐島産真蛸の唐辛子と山椒炒め

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◎地元の佐島の真蛸の味は良い！

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◎スタッフの望月シェフとの会話は楽しい！

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◎肉料理の前に好きな柄のナイフを選ぶ。

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◆マグレ鴨（仏）のロースト

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◆鰻の炭火焼き黄韮

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◆カイラン菜炒め

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◆和えそば

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◎ピリ辛が効いて美味い！

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◆豊水と南水の梨ソルベとサワークリーム

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☆金萱烏龍茶

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◆茶菓子

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◎『イチリンハナレ』の個室。

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◎美しい中庭！

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◎ご馳走さまでした。また伺います！

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2023/10/02 更新

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2回目

2023/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

古都鎌倉で食べる日本最高峰の創作中華の美味さ❗️

JR鎌倉駅から北鎌倉方面を線路沿いにしばらく歩いて行くと、閑静な住宅街の中で、ひっそりと佇む『イチリンハナレ』。
全国でもトップクラスのヌーベルシノワの中華料理店で、予約至難の人気店である。
店主でシェフは齋藤宏文氏。築地にある人気中華料理店「東京チャイニーズ一凛」の離れとして、鎌倉に『イチリンハナレ』をオープンさせた。
日本家屋をリノベーションした店内は鎌倉らしい雰囲気があり、カウンター席からの中庭の眺めも素晴らしい。
今夜も齋藤シェフとカウンター越しに会話を楽しみながら、独創的な四川料理を満喫した。

◎定期訪問

【季節のおまかせコース】

◆蛤の酸辣湯の上湯スープ　
◎海老、イカ、木耳、豆腐、筍
◆鰯と茄子とパプリカの黒酢ジュレがけ
◆鮟鱇の肝の紹興酒漬け（余市）
◆名物丹羽高坂鷄のよだれ鶏
◎手作り餃子、山椒麺
◆焼きフカヒレの高坂鶏上湯スープ　
◎食べた後にリゾット
◆北寄貝と黄ニラとセリの炒め物
◆特製回鍋肉の中華クレープ包み
◆シャトーブリアンのカツサンド（山形牛）黒酢粒マスタード
◆鰆（五島列島）と白葱のナンプラー醤油炒め
◆鎌倉シラスのチャーハン
◆金萱烏龍茶
◆湘南そだちのイチゴとアイス
◆茶菓子
◎東方美人サブレ、黒胡麻生キャラメル、山椒ガトーショコラとピーカンナッツ、マカダミアンナッツ、ドライフルーツ

■飲み物
☆生ビール
☆シャンパン
◎ドゥラモットブリュット（仏・シャンパーニュ）
☆白ワイン
◎あさつゆ asatsuyu 2020（米・ナパバレー）
☆紹興酒
◎石庫門 20年
◎陳年紹興貴酒15年壺

◉鎌倉の夜の帳が下りて行くと、大きな窓ガラスからライトアップされた中庭が映えていく。
『イチリンハナレ』に来るためだけに鎌倉を訪れたくなる、魅力溢れるお店である。
ご馳走さまでした。次回は夏にまた伺います。

◎風情ある『イチリンハナレ』の門

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◎シックで高級感のあるカウンター席

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◎丹羽高坂鷄のよだれ鶏は『イチリンハナレ』の名物

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◎カウンター席は鎌倉らしい中庭が眺められる。

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☆シャンパンで乾杯！ ◎ドゥラモットブリュット（仏・シャンパーニュ）

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◆蛤の酸辣湯の上湯スープ　 ◎海老、イカ、木耳、豆腐、筍

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◆鰯と茄子とパプリカの黒酢ジュレがけ

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☆白ワイン ◎あさつゆ asatsuyu 2020（米・ナパバレー）

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◆鮟鱇の肝の紹興酒漬け

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◎鶏の白レバーだけで作ったパテと特製タレに、アーモンド、ゴマ、パクチーを添えてある。

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◎美味すぎる。。。。

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◎手作り餃子も美味い！

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◎山椒麺

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◎よだれ鶏のタレに山椒麺をつけて食べる。

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◎石庫門 20年

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◆焼きフカヒレの高坂鶏上湯スープ　

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◎食べた後にリゾットにしてくれる。

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◆北寄貝と黄ニラとセリの炒め物

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◎齋藤シェフが紹興酒のオン・ザ・ロックを作ってくれた。

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◎陳年紹興貴酒 15年壺

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◆回鍋肉に見えない芸術的な回鍋肉。

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◎皮を包んでくれる齋藤シェフ。優しいなぁ〜。

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◎完成したよ。ハイどうぞ❗️

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◆特製回鍋肉の中華クレープ包み

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◆追加注文のシャトーブリアンのカツサンドは悶絶級の美味さ！

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◆鰆（五島列島）と白葱のナンプラー醤油炒め

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◆鎌倉シラスのチャーハン

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◎米はパラパラでシラスと良く合う。絶品チャーハン！

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◆金萱（きんせん）烏龍茶

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◆湘南そだちのイチゴとアイス

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◎甘いイチゴ❣️

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◎友人の誕生祝いの演出をしてくれた。感謝！

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◎紫陽花とプティフールの組み合わせは美しい❗️

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◎東方美人サブレ、黒胡麻生キャラメル、山椒ガトーショコラとピーカンナッツ、マカダミアンナッツ、ドライフルーツ

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◎個室のテーブル席

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◎ご馳走さまでした。素晴らしい晩餐でした。

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◎メニュー表

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2023/03/21 更新

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1回目

2022/11 訪問

昼の点数：4.6
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

『イチリンハナレ』があるから鎌倉に行く❗️

鎌倉駅から徒歩15分くらいの、緑豊かな閑静な住宅街の路地の奥にひっそりと佇む『イチリンハナレ』。
全国でも屈指の人気の中華料理店で、今では予約至難なヌーベルシノワである。
齋藤シェフが、東京築地にある人気店「東京チャイニーズ一凛」の離れ的なお店として、鎌倉に2017年オープンさせた。
建物は邸宅だった日本家屋をリノベーションし、店内にはラグジュアリーなカウンター席が11席と個室があり、ガラス窓からは鎌倉の四季が楽しめる。
今回は久しぶりに齋藤シェフにお会い、いろいろ懐かしい話しをながら、上海蟹などの至高の創作中華を堪能した。

【旬のランチコース】
＊上海蟹は追加メニュー

◆きのこの蒸し青湯スープ
◆アオリイカのカッペリーニ
◆上海蟹の紹興酒漬け（雄）
◆上海蟹の紹興酒漬け（雌）
◆丹羽高坂鷄のよだれ鶏
☆特製餃子、山椒麺
◆焼きフカヒレの高坂鶏上湯スープ　
☆おじや
◆スジアラ（長崎・五島列島）刻み生姜
◆子羊のカツ
☆トマトのマリネ、パクチー
◆蓮根の揚げ物（茨城）
◆正宗坦々麺
◆最中のアイスクリーム
◆コーヒー
◆プティフール5種
■飲み物
☆生ビール
☆白ワイン
◎ピュルテキュベガストロノミック2020
（北海道余市・平川ワイナリー）
☆紹興酒
◎上海老酒石庫門20年
◎夏之酒 2018

◉ 『イチリンハナレ』に来る為に鎌倉を訪れる。この店はそうさせてしまうだけの魅力がある。
スタッフの皆さんの接客も素晴らしく、この店では肩肘張らずにゆっくりと食事を楽しめる。
また伺います。ご馳走さまでした。

◎食事の前に鎌倉鶴ヶ丘八幡宮で参拝❗️

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◎邸宅だった日本家屋をリノベーションして作った。

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◎『イチリンハナレ』のカウンター席

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◎丹羽高坂鷄のよだれ鶏❗️

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◎2017年に鎌倉に開店。

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◎窓越しに鎌倉の四季が楽しめる。

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◎生ビールで乾杯！

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◎6種類のきのこの蒸し青湯スープで冷えた身体が温まる。絶品❗️

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☆白ワイン ◎ピュルテキュベガストロノミック2020 （北海道余市・平川ワイナリー）

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◎見た目も美しいアオリイカのカッペリーニ！

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◎カッペリーニにアオリイカとキャビアとザーサイが絡んで美味い❗️

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◎あん肝の紹興酒漬けは滋味深い味わい。

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◎上海蟹の紹興酒漬け（雄）

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◎上海蟹の味噌は格別に美味い❗️

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◎上海蟹の紹興酒漬け（雌）

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☆紹興酒 ◎上海老酒石庫門20年

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◎スペシャリテの丹羽高坂鷄のよだれ鶏。白肝のパテも美味い！

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◎特製餃子

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◎餃子をタレに付けて食べる。美味い❗️

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◎砕いたナッツの香ばしさと鶏と胡麻のハーモニーは最高❗️

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◎山椒を練り込んだ麺がタレに合う！

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◆焼きフカヒレの高坂鶏上湯スープ　

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◎齋藤シェフがおじやにしてくれる

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◎フカヒレと高坂鶏のスープを吸ったおじやは悶絶級の美味さ❗️

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◎高級魚スジアラは身は柔らかく美味い！

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☆紹興酒 ◎夏之酒 2018

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◎優しく明るいスタッフの宮倉さん。好きなナイフを選択！

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◆子羊のカツ ☆トマトのマリネ、パクチー

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◆蓮根三兄弟。茨城の蓮根農家三兄弟が作る蓮根を揚げている。

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◎汁なし坦々麺

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◎辛さとコクもあり、最高に美味い坦々麺！

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◎紹興酒のアイスクリームが入った最中。

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◎プティフール5種

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◎『イチリンハナレ』の中庭。

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◎ご馳走さまでした。美味しかった❗️また伺います。

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◎江ノ島の夕日は絶景。

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2022/11/18 更新

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東行晋作さんが投稿したイチリンハナレ（神奈川/鎌倉）の口コミ詳細

イチリンハナレ鎌倉/四川料理、中華料理

ジャンルから探す

予算

営業時間

東行晋作さんが投稿したイチリン ハナレ（神奈川/鎌倉）の口コミ詳細

イチリン ハナレ鎌倉/四川料理、中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

東行晋作さんが投稿したイチリンハナレ（神奈川/鎌倉）の口コミ詳細

イチリンハナレ鎌倉/四川料理、中華料理