東行晋作さんが投稿したすし処ひさ田（岡山/赤磐市その他）の口コミ詳細 [食べログ]

この口コミは、東行晋作さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし処ひさ田赤磐市その他/寿司

1回

昼の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 4.7
  
  |サービス 4.8
  
  |雰囲気 4.7
  
  |CP 4.6
  
  |酒・ドリンク 4.6

1回目

2023/04 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.8
- | 雰囲気4.7
- | CP4.6
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

一年に24日しか営業しない唯一無二の幻の寿司屋❗️

岡山駅から貸し切りタクシーで40分程の赤磐市の閑静な住宅街に佇む『すし処ひさ田』。
全国の食通さん達から、岡山に『ひさ田』ありと全国に名を轟かせてきた、久田さんの寿司屋である。
久田さんは2020年、京都に紹介制・貸し切り制の『きう』をオープンさせたので、岡山の『ひさ田』は一年の内で春と秋の限られた期間の24日間しか営業しない寿司店になっている。
『ひた田』のカウンター10席は「きう」以上に予約至難で、寿司好きな人達から、幻の寿司屋と言われる所以である。

今回はなかなか取れない席を取れたので、東京の料理人さん達も誘い、久田大将の寿司を心ゆくまで堪能した。

【ひさ田のおまかせコース】
＊コメントは写真に記載

◆シビマグロの辛味大根ポン酢がけ
◆ホタテとスティックセニョールの辛子酢味噌掛け
◆鰻炭火焼きのカラスミと黒七味がけ
◆ブラッティーナ醤油漬けと吉田牧場ハードチーズがけ　オリーブオイル
◆そら豆餡と蓬麩の茶碗蒸し
◆黄韮（岡山）の味噌汁

【握り】
◎シャリはササニシキ。黒酢&米酢を使用
◆アオリイカ（若狭湾）
◆白甘鯛（愛媛）
◆サヨリ（瀬戸内海）
◆金目鯛（静岡）
◆サクラマス（北海道）
◆本鮪・赤身づけ（日本海）
◆本鮪・中トロ（宮城・石巻）
◆石垣鯛
◆車海老
◆赤貝（山口）
◆白海老（富山）
◆雲丹（和歌山）あけがらし
◆ノドグロ炙り
◆〆さば
◆ハーブと沢庵の手巻き寿司
◆白い卵とホワイトアスパラの玉子焼カンボジア胡椒がけ
【甘味】
☆抹茶のチーズケーキ

■飲み物
☆ビール
☆シャンパン
◎ジャン・ラルマン・エ・フィス　ブリュット・レゼルヴ　ヴェルズネイ・グラン・クリュ（仏・シャンパーニュ）
☆白ワイン
◎ドメーヌ・ルイ・モロー・シャブリ・グランクリュ・クロ・デ・ゾスピス・ダン・レ・クロ 2016（仏・ブルゴーニュ）
◎田中六五純米酒 6513-0（福岡県糸島市・白糸酒造）

◉久田大将の料理や寿司の世界観は素晴らしい！
先月、京都の「きう」で久田さんにお目にかかって2週間しか経ってないが、久田ワールドの本拠地での食事会は益々楽しく盛り上がった。
お店は「きう」同様に貸し切り制で友人だけしか居ないので、誰にも気兼ねなく過ごせるのがとても贅沢である。

美味すぎて楽しすぎて昼間から飲み過ぎてしまった！
東京から岡山まで久田大将に会いに来た甲斐がありました。
ご馳走さまでした。

◎岡山県赤磐市の閑静な住宅街に佇む『すし処ひさ田』。

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◎カウンター10席は完全貸し切り制のプラチナチケット。

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◎鬼才久田大将は気さくて優しいから大好き！

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◎ 一年の内で春と秋の限られた期間の24日間しか営業しない。

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◎東京から料理人さん達も誘い、友人達と貸し切り。

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☆シャンパンで乾杯！ ◎ジャン・ラルマン・エ・フィス　ブリュット・レゼルヴ　ヴェルズネイ・グラン・クリュ（仏・シャンパーニュ）

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◆シビマグロの辛味大根ポン酢がけ

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◆ホタテとスティックセニョールの辛子酢味噌掛け

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◆鰻炭火焼きのカラスミと黒七味がけ

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◎岡山吉田牧場の希少なハードチーズ！

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◆ブラッティーナ醤油漬けと吉田牧場ハードチーズがけ　オリーブオイル

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☆白ワイン ◎ドメーヌ・ルイ・モロー・シャブリ・グランクリュ・クロ・デ・ゾスピス・ダン・レ・クロ 2016（仏・ブルゴーニュ）

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◎寿司ネタ

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◎いよいよひさ田大将が握っていく。

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◆アオリイカ（若狭湾）

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◎江戸前ならね久田前の寿司は美味いよ〜

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◆白甘鯛（愛媛）

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◆サヨリ（瀬戸内海）

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◎寿司ネタ

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◆金目鯛（静岡）

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◆サクラマス（北海道）

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◎田中六五純米酒 6513-0（福岡県糸島市・白糸酒造）

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◎寿司ネタ

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◆本鮪・赤身づけ（日本海）

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◆石垣鯛（九州）

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◆本鮪・中トロ（宮城・石巻）

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◆そら豆餡と蓬麩の茶碗蒸し

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◎アツアツでそら豆の餡のお出汁は美味い！

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◆車海老。観音開きにしたレアな車海老は美味すぎる！

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◎赤貝の身とひものネタ

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◆赤貝（山口）

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◎シャリは珍しいササニシキを使い、黒酢&米酢のシャリ。

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◆白海老（富山）

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◆雲丹（和歌山）あけがらし

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◆黄韮（岡山）の味噌汁

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◆ノドグロ炙り

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◆〆さば

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◎ハーブの手巻き寿司を作っていく。

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◆ハーブと沢庵の手巻き寿司

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◆白い卵とホワイトアスパラの玉子焼カンボジア胡椒がけ

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☆抹茶のチーズケーキ

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◎久田大将。いつも楽しい会にしていただき感謝です。

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◎店内にある待合室のテーブル席。

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◎ご馳走さまでした。岡山まで来た甲斐がありました。

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◎岡山駅とお店までの往復の貸し切りタクシーを手配してくれました。感謝！

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2023/05/04 更新

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東行晋作さんが投稿したすし処ひさ田（岡山/赤磐市その他）の口コミ詳細

すし処ひさ田赤磐市その他/寿司

ジャンルから探す

予算

営業時間

東行晋作さんが投稿したすし処 ひさ田（岡山/赤磐市その他）の口コミ詳細

すし処 ひさ田赤磐市その他/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

東行晋作さんが投稿したすし処ひさ田（岡山/赤磐市その他）の口コミ詳細

すし処ひさ田赤磐市その他/寿司