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フロント前にさり気なく置かれています
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神戸牛A5ランク初めて食べましてん
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松の実が香ばしく美味しいお粥でした
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朝食
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夜食ゼリー
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ナフキン漢詩の意味わかりまへん。読めまへん
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左はポン酢、右下はにんにく醤油です。
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黒豆の黒糖ゼリー？
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お茶菓子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016年1月13日から1泊で有馬温泉の欽山に宿泊しました。
今回もまたまた、神戸市のふるさと割りでお安く宿泊できてました。ふるさと割りなければ一生来ていない高級旅館ですわ〜二度と行けないと思いしっかり写真も撮りまくりました。苦笑
さすが、朝夕食ともにお部屋食とのこと、お部屋も立派ですね〜ちなみにお部屋名は、空蝉ですってぇ〜胡蝶や桐壺もありましたよ。
夕食の懐石料理はどれも素晴らしかったです。
■先付け
刺身クラゲと胡瓜辛子マヨネーズ和え
■前菜
旬菜盛り合わせ
雪洞串打ち(黒豆)
サーモン幽庵焼き
姫慈姑(くわい)・厚焼き玉子
才巻き海老沢煮・筍田楽
粉吹き数の子
■煮物椀
清汁仕立て
花びら餅見立て
敷蛤真丈 神葉草 吸口
■造里
鯛松皮造り
本鮪
島鯵
あしらい一式
■替り鉢
松葉蟹入り羽二重二重蒸し
鱈酒蒸し 雲子餡
香りイクラ 菜種 金箔
■台の物
チョイス料理(神戸牛A5ランク)
特選黒毛和牛 鉄板焼き
■酢物
蟹彩り巻き
さごし焼〆
淡雪卸 花蓮根 けし三つ葉
■留腕
赤出汁仕立て 寒蜆 三つ葉 粉山椒
■香の物
五種盛り
■御飯
小豆御飯(兵庫県但馬産コシヒカリ)
■甘味
杏仁豆腐黒蜜掛け
和三盆ジェラート ダイスフルーツ
■夜食
蜜柑ゼリー用意されていました〜
御飯がちょっと柔らかすぎてイマイチ、ビールに地ビールはなかったのが残念でした。
でも、サービスドリンクとしては、お茶はもちろん、冷水はいつでもお部屋に用意されていました。大浴場にはクエン酸水ってのも置いてあって薄っすら甘みあって飲み易く美味しかったです。
私が一番美味しかったものは、替り鉢です。鱈を酒蒸しした物の下には松葉蟹があります。その上からかけられた雲子餡(鱈白子)は絶妙ですねん（≧∇≦）おかわりしたいくらいでしたわ。どれも、和食の基本となるお出汁が美味しくて素晴らしい。日本人に生まれて良かったなあと思う瞬間でした。
貯金してまた行きたいですね〜(⌒-⌒; )
朝食も和食をお部屋でいただきました。玉子料理は、生玉子・茶碗蒸し・出汁巻き卵・ベーコンエッグの4種より選択。焼き魚は、鮭・ホッケ・鯵から、御飯も、白御飯かお粥(芋粥・松の実・白粥)から選択できます。
昼13時〜翌日12時まで23時間滞在できます。至れり尽くせり、さすが有馬温泉の数ある旅館の中で唯一、ミシュラン一つ星を過去二度も取っただけある旅館ですね〜。