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つぶ貝
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稚鮎が素晴らしかった。
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茶碗蒸し。中に甲殻類いたはず。
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ワイン酵母の日本酒。華やか
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蟹の身の上品かつ濃い味
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このにごり酒、甘酒の香りもあり大好き。
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たくあん入りサラダ。何気に大活躍
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酢飯の蟹炒飯。めちゃくちゃうまい。
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バクダン。混ざり具合がgood
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めひかりはふわふわですり身なの？の勢い
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骨煎餅の上品さ。
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牡蠣
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あまり聞いたことない貝。好きな味だった。
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白エビ。柑橘。塩。大好き。
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鰯
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上品な味
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まぐろ。
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イカウニ
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アナゴ2種
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とろたく〜。好き。
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追加で赤貝頂く。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全ての皿が工夫があり、まとまりあり
品数多く少しずつだから、お腹いっぱいにはなるけど最後まで美味しく頂け
あわせの日本酒も秀逸で
とんでもなくCPがいい。
＝そりゃみんな来る。