プニプニ51さんが投稿した鮨なかむら（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、プニプニ51さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なかむら六本木、乃木坂、麻布十番/寿司

2回

夜の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 4.3
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.3

2回目

2016/11 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

相変わらず綺麗で素敵な空間☆

【2016-11月下旬 18:30】

当日の1時間限定の席に入れてもらいました☆
ご無理を聞いてくださって、いつもありがとうございます。

大将は相変わらずほんわか優しい。
一番弟子さんも相変わらず記憶力が素晴らしい☆

〔つまみ〕
◎あん肝煮
◎毛蟹〜蟹味噌
○平貝炙り
◎のどぐろ炭火焼
○白子ポン酢
○鰹燻製、塩
○ワカメ酢
◎平目昆布〆

〔握り〕
○平目
◎アオリイカ
◎鰯(コハダみたいなやつ)
○いくら軍艦
◎車海老
◎エンガワ、○赤身
・サヨリ昆布〆
○雲丹軍艦
◎鯖
○中トロ
◎穴子タレ
◎玉
○シジミ味噌汁
。。。。。。。。。。。
合計(2名)¥4万程

今回は鰯のコハダみたいに〆たやつが凄い美味しかった☆

前は烏賊位でしたが、最近はほぼ全てのネタに細かい包丁が入っているスタイルみたいです。
江戸前とはちょっと違うラインというのかな？私的には細かい包丁は烏賊位でいいかな。

毎週水曜日は京都で営業されていて、いつ休みなんだろう？
素晴らしく働くなぁ〜☆京都のお店もきっとセンス良さそうだし伺いたい。

あん肝煮

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毛蟹〜蟹味噌

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平貝炙り

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のどぐろ炭火焼き

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白子ポン酢

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鰹燻製、塩

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平目昆布〆

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ワカメ酢

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平目

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アオリイカ

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鰯

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いくら軍艦

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車海老

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赤身漬け

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えんがわ

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サヨリ昆布〆

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雲丹軍艦

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鯖

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中トロ

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穴子タレ

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玉

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しじみ汁

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胡瓜浅漬け、生姜

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2017/03/11 更新

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1回目

2015/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.4
- | CP4.0
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

大将の物腰の柔らかさ☆居心地がいいです

【2015-7月中旬 18:00】

ラッキーです。当日の19:30までのお席にありつけました☆嬉しい。

《つまみ》
○「蛤のお吸い物」◎「蛤の燻くぐり」•「酢わかめ」•「タチウオ炭火焼き」○「藁炙り鰹(塩で)」•「青柳」◎「蒸し鮑」

《握り》
◎「鯵」○「コハダ」○「昆布〆平目」○「アオリイカ」○「赤身漬け」○「中トロ」◎「車海老」○「えんがわ」•「穴子」

◎「鰯つみれ汁」◎「玉」

【2015-1月下旬 18:00】ーーーーーーーーーーー

ラッキーです。当日の早い時間に滑り込めました。久々嬉しい☆

《つまみ》
◎「蛤のお吸い物」◎「蛤の燻くぐり」・「白子ポン酢」◎「玉子」
・「太刀魚の炭火焼き」・「ワカメ酢」◎「槍烏賊」◎「あんきもポン酢」

《握り》
・「中トロ」・「剣先イカ」◯「平目」・「エンガワ」or◯「赤貝」◯「コハダ」
◯「車海老」◯「雲丹軍艦巻」◎「赤身づけ」・「鯖」

◎「鰯つみれ汁」

【2014-5月中旬 18:50】－－－－－－－－－－－－－－－－

当日に19:50分までのお席が取れるという事で伺えました。

《つまみ》
◎「槍烏賊」・「ワカメ」◯「玉子」

《握り》
◎「鰺」◎「アオリイカ」・「マコ鰈」◯「コハダ」・「イサキ」◎「雲丹」
◎「車海老」・「赤身」・「大トロ」◎「赤貝(雲丹)」◯「鮑」・「穴子」

◎「鰯つみれ汁」
。。。。。。。。。。。。。。。。。。。
1時間でマッハで握って頂きました☆ありがたいです。
やっぱりどれも美味しかったです。シャリが今回はより温かめで好みでした。
記憶力のよい2番手さんや女性スタッフにも感謝感謝。本当にいつも幸せに帰れます。

【2014-1月下旬 18:30】ーーーーーーーーーーーーーーーー

3度程フラれてましたが、今回は前日に電話を入れて予約を取ることが出来ました☆
ラッキーでした。頑張ってかけてみるものですね。久々でワクワクです。

◎「蛤のお椀」
［おつまみ］
◎「アサリの煮付け焼き」◯「蛸の燻製」◎「金目鯛の塩焼き」◎「牡蠣煮付け」◎「玉子」
◯「毛ガニ味噌添え」「穴子の白焼き」「ワカメの酢の物」◯「蒸し鮑」「蒸し白子」

［握り］
◯「中トロ」「平目」◯「赤貝」◯「コハダ」◎「烏賊」◎「寒ブリトロ」
「車海老」◎「雲丹」◯「漬け鮪」「穴子」◯「トロ鉄火」

◯「鰯のつみれ味噌汁」
◯「十四代」
。。。。。。。。。。。。。。。。。。。
久々のなかむらさん☆やっぱりとても美味しくて幸せです。
こちらには年に最低4回は伺いたいなぁ☆満足度が高いです。

【2013-5月下旬 18:00】ーーーーーーーーーーーーーーーー

こちらには何度か訪問させて頂いてます。
当日11:00に予約電話で、18:00〜20:00のお席が取れるとの事で訪問です。

お店はゆったり広めの幅のカウンター席のみで、とっても清潔でモダンな店内に道具類。
物腰の柔らかい大将と仕事の出来るお弟子さん達、柔らかいフロア女子さんがいます。

ちょっとヘルシーに急に食べたくなるのがお鮨、人気店はなかなかそう簡単にはいきません。
こちらも人気店ですが、比較的早めや遅いの時間帯には結構入れるので嬉しいお店。

◎蛤のお椀...なかむらさんといえばコレ☆本日も濃厚な美味しい出汁が素敵な一品。

［おつまみ］
トリガイ刺身、◎大あさりの煮付け焼き、◯金目鯛の塩焼き
鮑のこのわた、◎鮑の蒸し焼き肝醤油で、ワカメの酢の物

［握り］
◎鯵、◎墨烏賊、平目、赤貝、◯海老
こはだ、赤身、◯中とろ、◎雲丹、穴子、◎卵(少し)

◯鰯つみれ味噌汁〆
◎限定の十四代…甘くて、フルーツみたい！美味しい☆
。。。。。。。。。。。。。。。。。。。
色んな人と行きましたが、皆さん大満足☆紹介するのにとてもいいお店です。
こちらは全体的に魚の種類が多く揃えられている印象です。

いつも苦手のものも聞いてくださいますし、
ワサビ、シャリの量も私好みでいつもお願いします。

食べれなくなったらストップも、後出るものを聞いて、コレ抜いて下さいなどもok。
積極的にお話すると好みのものが美味しく頂けると思います。

満席だとスロー提供になりがちですので、後の予定のない日にオススメです。

藁炙り鰹(塩で)

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青柳

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水茄子

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太刀魚の炭火焼

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煮鮑

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赤貝

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中トロ

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こはだ

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平目

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鯖

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車海老

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えんがわ

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雲丹軍艦

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剣先烏賊

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赤身づけ

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玉子

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蛤の燻くぐり焼き

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白子ポン酢

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ワカメ酢の物

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あん肝ポン酢

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〆のイワシつみれ汁

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槍烏賊

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鯵

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平目

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イサキ

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雲丹

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鮑

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穴子

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穴子白焼

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牡蠣煮浸し

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毛蟹

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寒ブリトロ

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トロ鉄火

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アサリの煮焼き

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燻製蛸

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金目鯛

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鮑

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トリガイ

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蛤のお椀

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十四代

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限定十四代(2013-5/29)

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お茶はお姉さんが入れてくれます。

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2015/09/22 更新

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プニプニ51さんが投稿した鮨なかむら（東京/六本木）の口コミ詳細

鮨なかむら六本木、乃木坂、麻布十番/寿司

ジャンルから探す

予算

営業時間

プニプニ51さんが投稿した鮨 なかむら（東京/六本木）の口コミ詳細

鮨 なかむら六本木、乃木坂、麻布十番/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

プニプニ51さんが投稿した鮨なかむら（東京/六本木）の口コミ詳細

鮨なかむら六本木、乃木坂、麻布十番/寿司