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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
串カツ。関東の方は2度漬け禁止の店しか思い浮かばない事が多いが、関西では高級な串カツと安めの串カツがあるのは常識的です。
今回は高級な方の串カツに行ってきました。ここは、ミシュランの星一つを獲得してる店。
芦屋の、あーぼんが原点だとも書いてたりしますが、あーぼんより好きです。
客層は、ミシュランを獲得してるからか、品の良い、海外の方が多かったです。
串はお任せで、40本弱出てると思いますが、全て油が良いからか、軽い感じで妻も私も最後まで食べれました。
串は、フォアグラだったり、雲丹だったり、キャビアなども乗ってますが、スタンダードな物も多く存在します。
お酒はボトルワインで6000円以内と、とてもリーズナブル。関西はお酒が安い。
最後まで満足なコースでした。
東京でも行きたいです。