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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
すでに新店に移転しています。別れを惜しんでの記念として。
ジロウ仕込の鮨といいながら独立に向け、師匠も出さないつまみも他所の店に通って修行したという大将。
当時から注目してましたが、あっという間に名店の仲間入り・・・というより銀座でトップという人もたくさんいます。
その割には夜遅くまでやっていて、新橋あたりで仕事済ませその場で電話してもＯＫのこともありました。
ここも酒の肴、いろいろな種類が出てきます。最後に行った時は煮あわびが出てきました。洗面器ほどもあるあわび、こんな大きなあわび見たことありません。それが絶妙なやわらかさに煮込まれてます。
勿論握りに移っても満足度は変わらず。
師匠筋ほど酢は強くありません。
実は、名店に似合わない雑居ビルのなかじゃん・・・なんて思ってました。
そして若干狭いとも・・・大将が仕事している最中、後ろをスタッフが通るときはいちいち手を休めて前の方に出て通してあげてました。
新店に移ってもこの頑張り、続けて欲しいもんです。