ゆっきょしさんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細 [食べログ]

この口コミは、ゆっきょしさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら

2回

昼の点数：3.9
- ￥10,000～￥14,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.6
  
  |酒・ドリンク 3.9

2回目

2017/01 訪問

昼の点数：3.9
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.6
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

お安いコースで十分かもですね（苦笑

再訪　２０１７０１２１

早速の再訪ですが、今回は夜に頂けるフルコース（8900円）でお願い致しました！

生ビール　700円・梅酒ロック　金額不明×3・日本酒　1500円

前菜２種
蕎麦の実となめこおろし　＆　粗挽きのそばがき

天麩羅
車海老×2
車海老の頭×2
江戸前のキス
天然物の平目
島田のふきのとう
島田人参
玉ねぎ（新玉ねぎ　＆　ねかせた玉ねぎ）
駿河湾の鯵
玉取茸
浜名湖の牡蠣
穴子（メソ）
桜エビのかき揚げ

蕎麦
盛り蕎麦　＆　掛け蕎麦

デザート
島田のネーブルオレンジを使ったグラニテ

お支払い　25920円

今回はフルコースを頂いてお腹一杯にはなりましたが
お値段等を考慮すると3800円のコースで十分な気も致しますね(ﾟДﾟ;)

ご馳走様でした。

島田のネーブルオレンジを使ったグラニテ

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蕎麦湯

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盛り蕎麦

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桜エビのかき揚げ

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掛け蕎麦

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穴子

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浜名湖の牡蠣

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浜名湖の新物の舞阪海苔

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浜名湖の新物の舞阪海苔

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玉取茸

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駿河湾の鯵

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左　新玉ねぎ　右　ねかせた玉ねぎ

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島田の人参

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島田の天然物のふきのとう

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ふきのとう　大きい！

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天然の平目

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江戸前のキス

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車海老の頭

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車海老の頭

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車海老

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車海老

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島田の青大根

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粗挽きのそばがき

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蕎麦の実となめこおろし

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梅酒ロック

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生ビール

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日本酒　冷

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島田の日本酒

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メニュー

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メニュー

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本日のネタ

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2017/01/27 更新

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1回目

2016/12 訪問

昼の点数：4.0
- ［料理・味3.9
- | サービス4.5
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.8 ］
￥6,000～￥7,999

/ 1人

『Welcome to OEDO（お江戸にようこそ！）』(*^^)v

初訪　２０１６１２０７

こちらのお店、フォローさせて頂いて居ります「ひでmon」様のレビューを拝見して
BMさせて頂きましたが、福井帰省で時間を取られているうちに尊敬する「あかやぎ」様まで
訪店レビューされて居り皆様高評価のお店であります(^^;)
当然の予約訪店ですが、予約担当の相方によれば今年予約したお店の中では
最高の感じのイイ対応だったそうで相方などは訪店前から♡♡♡状態で（笑

丁度奥様が暖簾をかけている時に訪店ですが、店頭から清潔感タップリです。
店内地下にお部屋もある様ですが1Fのカウンター席のみで営業中！
今回は初回ですので3800円のコースを発注させて頂きました（笑

生ビール　金額不明
梅酒ロック　金額不明
島田の梅を蕎麦焼酎で浸けた自家製の梅酒ですが、非常にスッキリとして飲みやすい
梅酒で、相方は痛く気にいった様で「これって分けて貰えないのかしら♡♡」との事で(^^;)
重兵衛　金額不明
日本酒は２種類のみの様ですのでお勧めを頂きました(^_-)-☆

島田の自然薯　＆　新蕎麦の実
かなり薄味ですが、逆に蕎麦の実の風味が強調されていますね。

天麩羅スタートの前に調味料？について少々記載させて頂きます！
天つゆ：しっかりとしたお味
塩：瀬戸内の藻塩で磯の香りがほんのりと！
大根おろし：鬼おろしを使っている様でやや粗目
レモン：島田の天然物だそうで、絞っただけですと普通のレモンとそれ程の違いが
　　　　感じられませんが皮の部分の匂いが凄～～～く爽やかで今まで頂いたレモンは何だったのか
　　　　と思える程の差がある逸品でかなりビックリさせて頂きました（笑

車海老：中はレアながら冷たい訳ではなく絶妙な寸止め状態で◎
車海老の頭：カリッとサクサクの食感◎
江戸前のキス：ややしっかりとした揚げ上がり◎
島田の千両ナス：火の通り加減が良○
島田のブロッコリー：実の処、ブロッコリー苦手なんですが全く気にならず○
岡部の杉山さんの玉取茸（椎茸）：左は醤油　右は蕎麦のかえしが塗ってあるのですが肉厚で美味◎
浜名湖の牡蠣：初食の産地ですがイイ感じのレア状態の火通りで◎
穴子：お安めのコースですので半身ですが大振りのイイ物をお使いの様です○
金谷カボチャ：一度蒸して(煮て？）加熱した物を大きめにカットしてありほっこりとした甘さ◎
追加注文の鯵：レビュアー様のお写真でかなり注目させて頂きましたので追加させて頂きました（笑
　　　　　　　この鯵、かなりレアですが絶妙な火通りで◎
サクラ海老のかき揚げ：冷たいお蕎麦と温かいお蕎麦で提供のタイミングをずらして
　　　　　　　　　　　下さいましたが中々出来ない気配りで◎◎
お蕎麦：栃木の益子の新蕎麦で二八かと思われますが、喉越し良で香りも良◎
　　　　蕎麦ツユ、関東のお味に慣れた感覚ではやや薄味ですが静岡はこんな物かも？
蕎麦湯：白濁タイプで結構とろみが有りますが○
デザートの柿：奥様の実家の岐阜の種無し柿ですが後味スッキリとした甘さ○

お支払い　15336円

お酒の値段が不明で、お酒の値付けやや高めの気も致しますが
全体としてに満足度はかなりの物かと思われマス(苦笑

予約をさせて頂いたのが3週間も前ですので、その間もHPだけはチェックしていたのですが、
11月中旬には山本益博氏（料理評論家）マッキー牧元氏、森脇慶子氏（フードライター）が訪店されており、
当然の帰結としてdanchuの1月号に紹介されて今後もメディアに頻繁に登場しそうな感じは致します。
拡散を希望されない方も多い様ですが上記状況ですのでチョット無理な様な気は致しますね(笑

予約を取るのも、早晩大変になりそうですので、来月の予約は取らせて頂きました（笑
HPのこちらの大将のプロフィールでご自身で『一度は地元で独立開業したものの、お江戸で勝負したく、
静岡の魚介や、生産者直の野菜、天然山菜を引っ提げて上京してきました。』と書いて居られましたので
『Welcome to OEDO（お江戸にようこそ！）』と一声かけてから退店させて頂きました（笑
今後が非常に楽しみなお店であります(-_-;)

大変ご馳走様でした。

奥様の実家の岐阜の種無し柿

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蕎麦湯　白色でとろみ有り

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蕎麦湯

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盛り蕎麦　栃木の益子の新蕎麦

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盛り蕎麦の薬味

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サクラ海老をのせた温かいお蕎麦

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サクラ海老のかき揚げ

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鯵

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追加注文の鯵の天麩羅♡♡

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金谷カボチャ　断面写真

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金谷カボチャ

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島田のレモン　匂いが素晴らしいです（嬉

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穴子　断面写真

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穴子

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牡蠣　イイ感じのレア

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浜名湖の牡蠣

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岡部の杉山さんの玉取茸（椎茸）左は醤油　右は蕎麦のかえしが塗ってある！

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島田のブロッコリー

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島田の千両ナス

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江戸前のキス

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大根おろし　鬼おろしを使った様で荒め！

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車海老の頭

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中は天麩羅の良店でお約束・のレア状態

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車海老

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島田の自然薯　＆　新蕎麦の実

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重兵衛　金額不明

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重兵衛

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日本酒は2種類のみ　両方とも島田の物

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生ビール　金額不明

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自家製梅酒ロック　金額不明

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店内のメニュー表示

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店内

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店頭入口

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2017/01/25 更新

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ゆっきょしさんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

ゆっきょしさんが投稿した日本橋 蕎ノ字（東京/人形町）の口コミ詳細

日本橋 蕎ノ字人形町、浜町、水天宮前/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ゆっきょしさんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、浜町、水天宮前/天ぷら