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先付
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前菜
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冷製茶碗蒸し（鰻入り）
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お造り
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黒鰈幽庵焼
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越後もち豚陶板焼き
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焼茄子
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天麩羅（海老、白身魚、茄子、椎茸、獅子唐）
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釜飯（アサリ他）
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吸物（海鮮つみれ入り）
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デザート（マンゴープリン）
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朝食（イカ刺、海苔の味噌汁が良かった。）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大事な家族旅行。
個室ではないが、時間差があり、落ち着いて食事。
八海山の梅酒にはじまり、ビール片手に、前菜を楽しみ、新鮮な刺身に満足。先付のよもぎ豆腐、鰻いり冷製茶碗蒸しは、優しい味付け。黒鰈幽庵焼きは、脂が乗っていて旨い！越後もち豚陶板焼きは、タレが最高！抹茶塩でいただいた天麩羅は、海老、しいたけ、他、サクサクで美味しかった。
しめのアサリたっぷりの釜飯も美味。
デザートまでおいしく完食。