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生ビールからスタート
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金時人参のポタージュ
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コウネとわけぎの味噌仕上げ
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高森鶏の天ぷら
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えんどう豆とオリーブオイル
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カニくりいむ最中
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菜の花雲丹醤油
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芽キャベツのちりめん餡かけ
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はまちの胡麻だれ
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あめんどう乾酪
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がんすオタフク珈哩マヨ
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和牛赤身塩麹ユッケのように
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あなごめし
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林檎（口直しの氷菓子）
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六穀豚と大根と玉子のかえし煮と
ミルキークイーンで生姜と芹の土鍋ご飯
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ミルキークイーンで生姜と芹の土鍋ご飯（アップ）
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六穀豚と大根と玉子のかえし煮（アップ）
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お吸い物・広島菜漬け
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生菓子・お抹茶
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外観
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暖簾をくぐると和菓子がお出迎え
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島でディナー。
先日は牡蠣をお腹いっぱい食べたので地元食材
等でおもてなし頂ける
・RIVA
さんに伺い
・RIVAのスペシャリテ ８１００円(税込)
・生ビール
を頂いてきました。
【RIVAのスペシャリテ】
・金時人参のポタージュ
・コウネとわけぎの味噌仕上げ
・三次わに大葉ソース・高森鶏の天ぷら
・カニくりいむ最中・菜の花雲丹醤油
・芽キャベツのちりめん餡かけ
・はまちの胡麻だれ
・あらかね餅の揚げ出しホルモンおでん
・あめんどう乾酪・がんすオタフク珈哩マヨ
・和牛赤身塩麹ユッケのように・あなごめし
・林檎・六穀豚と大根と玉子のかえし煮
・ミルキークイーンで生姜と芹の土鍋ご飯
・お吸い物・広島菜漬け・生菓子・お抹茶
個室でまったりと約９０分堪能しました。
大きな暖簾をくぐると目の前には和菓子の
ショーケースがお出迎え。
店員さんに予約の旨を伝え、右手の階段で２階
の個室に案内されディナーのスタートです。
料理は一皿づつ提供され食材などの説明を頂き
一皿食べ終える毎に次々と提供される様式。
〆の和菓子と抹茶まで美味しいコースでした。
あっという間の９０分。
ご馳走様でした。