まさ古賀さんが投稿したトゥ・ラ・ジョアイズム（愛知/東別院）の口コミ詳細 [食べログ]

この口コミは、まさ古賀さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

トゥ・ラ・ジョアイズム尾頭橋、東別院、山王/イノベーティブ

3回

夜の点数：4.8
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.7
  
  |酒・ドリンク 4.8
昼の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

3回目

2024/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

３回目の訪問

　貴重な席にお誘いいただきました。
　この日のトゥ・ラ・ジョアイズムのメニューはいただいたものを使わせていただきます。
　どの料理もここまで手をかけてるのかと驚くものばかりです。

★ブロッコリーと生湯葉のカクテル
自家製根菜醬油、自家製の生湯葉、宮崎えびの高原のブロッコリーの新芽のピューレ、自家製ベーコンのシート、世界最高級スターレットキャビア
☆CHAMPAGNE Louis Casters Grande Réserve

★蓬のムース
新蓬の新芽と豊浜の天然鯛のムース、鰹一番出汁、広島県産生じゅんさい、自家製生からすみ、オリジナル柚子胡椒を好みで加えて
☆2022 L'Etincelle Sancerre Blanc

★ロール白菜
飛騨牛のビーフシチュー、自家製モッツァレラチーズ、宮崎のとうもろこし(ゴールドラッシュ)のロール白菜、お店で酢に漬け込んだタスマニア産粒マスタード、白菜の発酵ソース(ソースの甘味酸味は発酵によるもので砂糖ビネガーなどは無添加)

★高原大根の炊き合わせ
長野八ヶ岳高原の夏大根、利休麩(麩をゴマ油で揚げて醤油とみりんで炊いたもの)、フランスブルターニュ産ブルーオマール、ズワイガニの昆布〆、ふかひれ、ブルーオマールの頭のアメリケーヌソースを遠心分離した上澄みスープ
☆2021RUSSIAN RIVER VALLEY CHARDONNAY J.VINEYARDS

★天然鮎の一皿(高知仁淀川の鮎)
・鮎の出汁を使った焼きリゾット
・竹炭入りのタルトに稚鮎の塩焼きペースト、ヘーゼルナッツのキャラメレーゼ
・稚鮎の塩焼きを日本酒と水、香草で4日間じっくり煮込んで遠心分離したスープ
☆純米吟醸 Malic acid 田光

★里樺牛の磯の香
九州里華牛のサーロインの芯のスライスで北海道の一番雲丹(紫雲丹)巻いたもの、千葉房総半島の５年物の蛤エキスにアオサを加えた磯の香りのソース、ゆずわさび、雲丹の糸(練雲丹を出汁でのばしてコーンスターチを加え蒸したシートを刻んだもの)
☆2017DASHE Zinfandel "Les Enfants Terribles"

★Mのサラダ
定番のサラダ、無農薬の野菜にノンオイルドレッシング、トッピングはドライフルーツの赤ワイン煮の冷蔵熟成したもの

★フレンチ風冷麺
全粒粉の特注麺、黒毛和牛のビーフコンソメのダブルコンソメスープ、イタリア産サマートリュフ、麻辣醬
☆2020 Chateau Latapie reserve Fut de Chene AOC Bordeoux

★トロピカルと和のスパイス
パッションフルーツとマンゴーのソース、山葵と柚子のアイスクリーム、バナナのシフォンケーキ、生クリーム、チーズのスフレ、はちみつと山椒のソース

　

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2024/06/20 更新

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2回目

2023/11 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

憧れのトゥ•ラ•ジョアイズム

お誘いいただいたトゥ・ラ・ジョアイズム。　
メニューは
★NIRATAMA
高知県香美町のにらのおひたし、カカオ100%のチョコレートの中に烏骨鶏の玉子、白トリュフ、フライドオニオン
★秋のモンタージュ
熊本利平栗のお団子、ポルチーニ、しめじ、椎茸、舞茸、干し椎茸パウダー、バルサミコ酢
★唐墨大根ムース
師崎の鯛のムースの中に炊いた大根キューブ、唐墨パウダーと昆布森の馬糞ウニを乗せて、生わさびと生柚子の柚子わさびで味変
★海の一皿
青森陸奥湾の帆立貝とブルーオマールの身、オマールのアメリケーヌソース、いくら
★完熟トマトの土瓶蒸し
高知のフルーツトマト、飛騨牛出汁スープ、飛騨牛のリエット、黒トリュフ銀杏、柚子胡椒、かぼす
★九州王牛の炭火焼き
九州王牛サーロイン、炭火焼きの後58°Cで低温調理したもの、黒にんにくソース、ビーツ、自家製ごま油
★Mのサラダ
★鶴舞ラーメン
鶏がらと野菜のスープ、白トリュフをまとわせたもやし、味変用XO醬
★林檎CUBE
シュー皮のキューブの中にソテーした林檎、キャラメルソースとカスタードクリーム、林檎の皮のソース、バニラアイスを添えて
★紅茶

と、こんな感じです。どの皿も手が込んでいるものばかりで、感動しました。

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2024/01/08 更新

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1回目

2023/03 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

1300店舗目、迷った3店のうちの1店

　長い間訪問したかったこのお店、常連の方の会にお邪魔する形で初訪問が叶いました。
　しかも、数日前に増員をお願いしたりとご迷惑をおかけしました、＆お付き合いいただいた方々ありがとうございました。
　過去投稿ですが、この日のメニュー
○胡麻の一皿
○栗・きん・トン
○木の子の焼フラン
○ひるがの高原大根の絹田巻
○岩手短角牛のしゃぶしゃぶ
○Ｍのサラダ
○キャベツカレー
○秋果茶
どの料理も唯一無二の品で、こんなに手の込んだ調理技法は初めてでした。
　驚きの連続のこの会、あっという間に終ってしまいました。
　また、お願いしよう。

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2023/03/14 更新

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まさ古賀さんが投稿したトゥ・ラ・ジョアイズム（愛知/東別院）の口コミ詳細

トゥ・ラ・ジョアイズム尾頭橋、東別院、山王/イノベーティブ

ジャンルから探す

予算

営業時間

まさ古賀さんが投稿したトゥ・ラ・ジョア イズム（愛知/東別院）の口コミ詳細

トゥ・ラ・ジョア イズム尾頭橋、東別院、山王/イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

まさ古賀さんが投稿したトゥ・ラ・ジョアイズム（愛知/東別院）の口コミ詳細

トゥ・ラ・ジョアイズム尾頭橋、東別院、山王/イノベーティブ