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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ここもお誘いいただいた幹事様に感謝しての訪問です。
下記のコースを堪能させていただきました。
◉藤枝 焼きおおまさり(落花生)豆腐 日本蜜蜂のはちみつと山葵と共に
◉焼津 活 伊勢海老 レア炭火当て仕立て 伊勢海老味噌を掛けて 小松菜お浸しを添えて
◉焼津 小川漁港 泳がせ 太刀魚 炭火焼 新銀杏の飯蒸しと共に
◉焼津 手火山製法の鰹節の一番出汁
◉焼津 小川漁港 泳がせ エボ鯛の手火山製法の鰹節の一番出汁の椀
◉焼津 小川漁港 泳がせ 伊佐木と鰹 お造り
◉静岡 あさはた蓮根のおかき揚
◉焼津 白甘鯛 松笠焼 白甘鯛出汁と共に
◉ピオーネの白和え 煎立ての胡麻を掛けて
◉焼津 小川漁港 泳がせ 鯖 低温コンフィ蒸し煮 藤枝 玉取茸の炭火焼 味噌と共に
◉焼津 小川漁港 喉黒の土佐酢の酢の物仕立て
●生シラスご飯
●味噌汁と香の物
●焼津 小川漁港 梭子魚の炭火焼とむかごのご飯
●活 伊勢海老頭と殼出汁ラーメン
●栗茶巾
⭐︎お茶
いやぁ、鯖が凄かった。ここも使われている駿河湾の魚に感動の嵐！
ごちそうさまでした。