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最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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夜の点数：3.7
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￥5,000～￥5,999 / 1人
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料理・味 3.5
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|サービス 3.4
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|雰囲気 3.5
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|CP 3.4
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|酒・ドリンク 3.7
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［ 料理・味3.5
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| サービス3.4
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| 雰囲気3.5
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| CP3.4
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| 酒・ドリンク3.6 ］
鱧とキュウリの梅肉和え❗️
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まずはビール
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今宵の酒の肴は何にしますかぁ。
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刺身三種盛り合わせ
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鱧とキュウリの梅肉和え❗️
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メヒカリの唐揚げ
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ゴーヤ梅ジュレのせ
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マグロカマ焼き
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2024/07/05 更新
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［ 料理・味3.5
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| サービス3.5
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| 雰囲気3.5
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| CP3.3
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| 酒・ドリンク3.5 ］
豚肩ロースの仙台味噌漬け焼き❗️
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１杯目は生ビール、その後日本酒へ！
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ヒスイ茄子
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牛バラと筍の金平
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にしんとばの炙り
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マグロ刺身盛り
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豚肩ロースの仙台味噌漬け焼き
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季節メニュー
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定番メニュー
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2024/06/21 更新
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［ 料理・味3.5
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| サービス3.5
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| 雰囲気3.5
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| CP3.5
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| 酒・ドリンク3.5 ］
キハダマグロのカツレツ❗️
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キハダマグロのカツレツ
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ホヤの刺身
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マグロカマ焼き
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奥六
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季節メニュー
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日本酒メニュー
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2024/06/21 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今宵も吟醸マグロで登山の打ち合わせです。さけかも夏メニューですな。今回は鱧とキュウリの梅肉和えに惹かれましたぁ。そういえば京都も川床の季節どすなぁ〜(京ことば風〜)日本酒と梅肉で和えられた鱧は絶品ですなぁ。。ぜひご賞味あれ。