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前菜 牛蒡饅頭 牡蠣オイル付け マスカットの白和え
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お造り
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紅葉鯛きのこ檸檬鍋
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きのこ鍋
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蒸し物
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黒米栗の竹包み 煮穴子
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蒸し物と合わせて海苔といくら添え
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太刀魚と広島ムール貝の南蛮漬け
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黒毛和牛の秋茄子柚子味噌焼き さつまいも春巻き揚げ
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鯛御飯
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鯛御飯のお茶漬け
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水菓子 レモンコンポート 保命酒ゼリー お月見団子
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お品書き
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朝食
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
数々旅館に行きましたが、NO.1の食事。
鯛は淡白だと思っていたら、覆されました。
雲丹と合わせて、きのこ鍋でしゃぶしゃぶ、鯛めし、出汁と塩気が抜群に良くて、こんな美味しいとは。
牡蠣を使った南蛮漬けやいくらの付け合わせなど、間にアクセントや変化があり、終始飽きることなく楽しめるのが、すごい。
鯛めしもお茶漬けにして言うことない。
東京などの和食の料亭と地方の旅館のごはん、どちらが美味しいのか？と話になりましたが、食材の新鮮さがあることや、リラックスできるのは旅館が最高。
良い日本の文化だなーと実感。
朝ごはんも炊き立てごはんや海鮮の味噌汁がそれだけで幸せ。
食後のコーヒーまで味わい深くて、美味しいところは全てが美味しい。