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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フォローしている方にお誘いいただき、7名でオフ会。
予約してもらい18時スタート、反町駅からすぐ静かな場所にあるお店です。
ふぐ白子コース ¥21,000にビール中瓶、日本酒1合を割って、¥23,500
○煮凝り
ふぐだけで固めた煮凝り。
時間が経つと溶けてくるそうなので、冷たいうちに。
食感プルっと、旨みがギュッと詰まっていながら、口当たりスッキリ。
○刺身
厚めで弾力がありながら、口にいれると溶けていく食感。皮まわりのボイルした箇所はコリコリ。
葱をまいて、もみじおろし、自家製ポン酢がまぁ合います。なぜこんなに合うの？というくらい。
○白子焼き
薄い膜のような皮は溶けて、中身はクリーミー。
海の塩気をほのかに感じ、河豚の旨みがとろけて味わえる。
美味しくて驚きます。
○唐揚げ
ヒレの部位と中落ちの部位。
ビックリくらいの旨み。鶏肉よりさっぱりとした脂とみずみずしさ、ほのかな塩気。あー美味しい。
○サラダ
自家製胡麻だれが、こちらも驚くほど美味しい。お聞きしたら、すりおろし玉ねぎが入っているそう。胡麻の濃厚さと玉ねぎの甘みがシャキシャキの大根とバッチリ合います。
○しゃぶしゃぶ
いろいろな食感を楽しめる部位があり、河豚のあらゆる美味しさを実感。
不思議なのは、時間を20秒くらいしっかり潜らせるほど、食感は柔らか。
○雑炊
河豚の旨みがしっかり出た出汁の雑炊。
お米の食感もしっかり残っていても味は染み込んでます。
しゃぶしゃぶを食べたつゆをかけると旨み倍増。
○デザート
青桃のシャーベット。甘みと爽やかさが〆に最高でした。
河豚がこんなに美味しいとは、本当に堪能しました。