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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本でも、猟師がとったジビエ料理は、
猟師民宿などでイノシシのタタキを出す宿など
10件以上食べてきましたが
東京で、美味しいジビエ料理を
更に美味しく熟成させて出せる店は、ここしかありません。
獣を処理する工程が最も重要なのに
それを守って、心臓を撃ち抜かずに
臭みの基の血抜きを丁寧にしてくれる猟師は、
ほぼ存在しません。
熊も地方によって、食べる物が変わるので
肉の味も変わります。
木の実を好んで食べる熊がいても
処理が雑だと美味しく無くなってしまう。
そうして、猟師に処理方法を注文すると
ブランド牛と同じ様な仕入れ価格になってしまう。
それでも、猟師を説得して出せる味。
それは、ココにしかありません。
穴熊、熊、鹿
スンゴい美味かった。