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黒毛和牛のちれ(すい臓)
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白菜のがごめ漬け
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淡路島のアワビ キモソース イチゴ添え
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豚のお好み焼き
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豚のお好み焼き
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アサリとモヤシの塩焼きそば
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辛口のオーストリアワインのフレッドロイマーが、イチ押し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本当に教えたく無いのは、久しぶりなのですが
このご夫婦の笑顔の接客と、調理技術が凄い！！
こんなに、感動する事はないな
黒毛和牛のちれ(すい臓)★★★★★
希少部位で、鮮度が良く全く臭みない、レバーの様な
食感
他では食べられない。
淡路島のアワビ★★★★★
柔らかく
臭みや苦味の無い、海藻風味のキモと
絡めて食べ、更に口直しの
イチゴまで付いている！
アサリとモヤシの塩焼きそば★★★★
なんと、油にブレンド唐辛子を絡めて
辛味を移すと唐辛子を捨て
焼きそばと絡める
しっかりと唐辛子の旨味と辛味が残っている
奇跡の塩焼きそば
豚のお好み焼き★★★★
サッパリ！で、この厚みが凄い！
ワインの、セレクトと格安の値付けも感動
オーストリアワインのフレッドロイマーは、
ボトルで4400円と、格安
辛口で、料理に合います。
このお店の料理なら、絶対白ワインが合う
赤だと、素材の味が味わえないので、
オススメしません。
箸休めの白菜のがごめ漬けも、
ワインお合う〜
一番のオスススポイントは、ご夫婦の笑顔と
トークです。
絶対教えたくない！！！！