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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
店舗に上がる階段を見上げた瞬間から、
すでにセンスの良さが感じられます。
店内に入ると木の温もりに包まれ、
この夜はカウンター席に着席しました。
まず鳥刺しをオーダー。
歯ごたえの良さに思わず産地を伺うと、
なんと大好きな薩摩地鶏とのこと。
鹿児島が懐かしく感じた、
甘みある醤油でいただくと、
鮮度の高さも相まって一気に気分は最高潮に。
続いて炭火で焼かれた串はどれも香ばしく、
特に骨なし手羽先は外はパリッと、
中はふっくらジューシー。
鶏本来の旨みが閉じ込められていて、
口に含むと思わず笑みがこぼれました。
美味しさのあまり追加したレア焼きのレバーは、
夢中で食べて撮影を忘れてしまった....
カリッと焼かれた皮は秘伝ダレとの相性抜群。
驚いたのはアスパラ串。
噛むと水滴がこぼれそうなほど瑞々しく、
こちらも思わず産地をお尋ねしました。
〆には親子丼とラーメンをどちらもハーフサイズで。
透き通った鶏スープはあっさりながらも旨味がしっかりと感じられ、高級感ある仕上がり。
親子丼はトロトロ卵に甘めの味付けで、
鶏の旨みと絶妙に絡み合い。
どちらも専門店級の完成度でした。
久々に「心から美味しい」と感じる焼き鳥を
いただけて、とても幸せな時間を過ごせました。