H-CBさんが投稿した料理屋そうびき（広島/西条岡町）の口コミ詳細 [食べログ]

この口コミは、H-CBさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

料理屋そうびき西条/日本料理

1回

夜の点数：4.1
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2022/09 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

東広島ミシュラン料理屋のコチラを訪問。ビルの3階です。キレイな店内です。料理は丁寧で非常に美味しいんですが、斬新さも感じました。特にフルーツを使った料理は驚きのお味です。9月9日が重陽の節句というコトもあり、八寸は菊をあしらった盛り付けです。全ての料理、お猪口もですが、お皿や器のこだわり。演出も食事に非常にアクセントを加えてくれます。

【覚えてる範囲内での献立】

・アワビの酒蒸しと桃キャビア
・カラスミ麺全粒麺
（鮎の出汁イタリアサルディーア島カラスミ）
・のどぐろばちこの煮物

・あこうヤリイカアカウニ（お造り）
・大間のマグロトロ赤身（お造り）

・比婆牛サーロインいちじく、さつまいも、銀杏
（八寸）
・シャインマスカット白和（八寸）
・愛知のうざく（ハ寸）

・甘鯛と車海老の新蓮根蒸し
・北海道のサンマ御飯

・ピオーネのソルベ
・焼きわらび餅抹茶

八寸

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大間のマグロ赤身トロ

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のどぐろばちこ煮込

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おこうヤリイカアカウニ

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カラスミ麺全粒麺（鮎の出汁イタリアサルディーア島カラスミ

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アワビの酒蒸しと桃キャビア

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比婆牛サーロインいちじく、さつまいも、銀杏 / シャインマスカット白和 / 愛知のうざく（ハ寸）

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甘鯛と車海老の新蓮根蒸し

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さんは御飯

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ピオーネのソルベ

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焼きわらび餅

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抹茶

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エントランス

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お盆

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カウンター

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お造り

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お造り

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八寸

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八寸

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八寸

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比婆牛サーロインいちじく、さつまいも、銀杏 / シャインマスカット白和 / 愛知のうざく（ハ寸）

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さんま御飯

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ピオーネのソルベ

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ピオーネのソルベ

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2023/04/29 更新

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H-CBさんが投稿した料理屋そうびき（広島/西条岡町）の口コミ詳細

料理屋そうびき西条/日本料理

ジャンルから探す

予算

営業時間

H-CBさんが投稿した料理屋そうびき（広島/西条岡町）の口コミ詳細

料理屋そうびき西条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備