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気品あふれる入口
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薄張りのグラスで頂くビール
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このわたの茶碗蒸し
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たいの子煮
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うどてっぱい
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たこ造り
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きずし
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ぐじ造り
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舞鶴で揚がったカツオ
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鶏唐揚げ
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かもハム
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テキパキと仕上げられていくさばずし
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さばずし
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うなぎ八幡巻
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もろこ木芽焼き
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竹の子木芽あえ
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毛ガニ
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じゃこチャーハン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四条河原町交差点の南東寄りにある『食堂おがわ』へ。
入口からして凛として気品あふれる雰囲気ですが、重々しさは感じません。これが『食堂』たる所以かもしれません。
このお店の常連である同行者は、壁に掲げられたこの日のメニューをサッと見たかと思うと、怒涛の絨毯爆撃で片っ端からオーダー（笑）
・このわたの茶碗蒸し
・たいの子煮
・うどてっぱい
・たこ造り
・きずし
・ぐじ造り
・舞鶴で揚がったカツオ
・鶏唐揚げ
・かもハム
・さばずし
・うなぎ八幡巻
・もろこ木芽焼き
・竹の子木芽あえ
・毛ガニ
・じゃこチャーハン
イントロは蟹味噌のようなコクがたっぷり詰まった『このわたの茶碗蒸し』ですが、イントロからこの調子だと、フィニッシュまで日本酒尽くしになりそうな予感（笑）
厨房をぐるりと取り囲んだカウンターの中央。まさに劇場の舞台の真ん中に置かれたまな板の前に立ち、精密機械のごとき手際の良さで美しい料理を次々と生み出していく小川さんがカッコよすぎます。
画像ですでに十分すぎるほど伝わっているとは思いますが、一品一品ほんとにため息が出るほど美味しいです。
『カツオ』なんて名前を聞かずに食べていたらマグロと勘違いするくらいねっとりもっちりだし、『さばずし』の柔らかな酸味にも唸らされるし、『うなぎ八幡巻き』は、タレの香ばしい甘み、ゴボウの滋味、豊かな脂の旨味をひとまとめに楽しめる珠玉の逸品です。
とどめの毛ガニ（ボール？）は、カニの身がこれでもかとギュウギュウ詰め。
ここまで極上の料理が続くと、『酒は飲んでも飲まれるな』という自制心もどっかに行ってしまいます。
自分でも笑ってしまうくらいの勢いで日本酒をカラにしては『おかわり』を繰り返していました（笑）
〆の『じゃこチャーハン』も、米粒をパラリとさせつつ噛むとモチッとはね返す仕上げでこれまた絶品。
とどめはお会計で、このクオリティーにして想定外のリーズナブルな価格。
予約がほぼ不可能なのもやむなしかと。
ごちそうさまでした(^^)