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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025秋。関西の旅、3目目。
大阪市天王寺区「だし巻き玉子専門店 百花」へ。
ずっと、行きたかった、人気店。
ついに辿り着きました。
和食職人が経営し、巻ける限界まで出汁を入れた「だし巻き玉子」の専門店。
2024年4月に「カフェ百花」からリニューアルしてオープンしました。
営業時間は、10:00～14:00（L.O. 13:30）。
かなり激しく臨時休業があります。
行かれる方は、お店の「Ⅹ」を見て、確認してね。
ちなみに、夜の部は、煮魚専門店「煮さかなやさん 百花」なので、出し巻き玉子はありません。
さてさて、、
しばらく、今夏は、休業が続きましたが、再開したと聞いて、推参。
テーブルのみ10席。
メニューは、二種類のみ。
ひつまぶし風出汁茶漬けセット「だし巻き玉子重膳」￥1700に惹かれましたが、、、
コールは、出汁の付かない「だし巻き玉子御膳」￥1500。
小鉢2品（ウナギ＆クエ刺し？）、味噌椀、箸休めのシバ漬け。
10種類から、4ツを選べるトッピングは、
明太子・なめ茸・梅しそカツオ・ニラ醤油。
ドカンと登場。
プルフワの極限に仕上がった出し巻き玉子。
絶品！
旨し！
お見事！
素晴らしい！
トッピングで味変を楽しみながら完食。
感動と興奮のあまり、食べ終わってからしばらくの間、気を失っていました。
ふと、我に返り、自分が涙を流しながら食べていたことに気づく。。
今までの人生で最高の玉子料理でしょう。
食べることが出来て、幸せです。
ありがとうございました。