この口コミは、食べたい時が美味いときさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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夜の点数：5.0
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￥15,000～￥19,999 / 1人
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料理・味 -
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|サービス -
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|雰囲気 -
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|酒・ドリンク -
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
関西の焼き方でも、蒸したような柔らかい鰻
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2025/05/17 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
若干28歳の大将が営む、うなぎと炭焼き久松
炭でしっかりと焼いた皮がパリパリの白焼や
蒸しを使用してないにも関わらず柔らかく仕上がった蒲焼。
炭で焼くことによる香ばしさと相まって絶品の鰻重。
うなぎ以外にも和食の酒肴も、しっかりとした内容。
鰻の刺身も頂けます。