最後の晩餐はらーめんさんが投稿したさぶろう（新潟/亀田）の口コミ詳細 [食べログ]

9回目

2025/12 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

リピート率No. 1、じんわりウマイ中華そば

中華そば（並）（800円）
＋味玉（100円）
＋のり（100円）
ちょいめし（80円）

味については、もはや間違いない美味しさ
煮干し系のらーめんで、これだけ毎日味にブレがないのは素晴らしい！
今日は無料だったので、味玉、のり、ちょいめしを追加
ちょいめしの上で、味玉を崩し、スープを吸ったのりで巻いて食べたら、めちゃうまでした

スタンプラリー無料チケット使用

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2025/12/18 更新

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8回目

2025/09 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

藻塩と食べる、昆布水を纏ったパツ系ストレート細麺が、とにかく旨い

つけそば（並）（1200円）
ちょいめし（80円）

こんな猛暑日は、さぶろうさんの昆布水つけそば
前回食べた時、去年と同じ鯛出汁かと思っていましたが、今日確認してみたらつけ汁に貝柱が2.3個入っていたので、どうやら今年から帆立出汁に変わったようです、まあどちらにしてもおいしいからいいんですけど
本日も〆のお茶漬けまで美味しくいただきました
今年の夏、あと1回ぐらいリピートしたいなぁ〜

Komachiスタンプラリー　1/30
無料チケット　中華そば（並）

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2025/09/01 更新

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7回目

2025/07 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

暑い日には、必ず食べたくなります

つけそば（並）（1200円）
ちょいめし（80円）

昨日行ったら、あまりの暑さに13:00前に売り切れだった為、本日リベンジしてきました
つけ汁は昨年同様、塩ベースの鯛出汁、毎年少しずつバージョンアップしていますが、これがほぼ完成形かな
麺は冷たく締められたパツ系のストレート細麺、この麺が美味しすぎて、藻塩だけで半分ぐらい食べちゃうんですよね〜
そして、去年発見したちょいめしをつけ汁にドボンして、鯛出汁茶漬けでフィニッシュ
今年もやはり絶品でした！
この夏、あと2回ぐらいは食べに来たい

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ちょいめしをドボンして、〆の鯛出汁茶漬けの完成

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2025/07/01 更新

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6回目

2025/05 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

煮干しのバランスが素晴らしい

肉中華そば（中）（1000円）

もはや私の中のソウルフードといってもいい、さぶろうさんの中華そば
煮干しのバランスがちょうどいいスープと喉越しのいい中細ストレート麺がやっぱり最高！
本日も卓上の昆布酢で味変して、スープ完飲、ごちそうさまでした

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2025/05/07 更新

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5回目

2025/01 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

クセになる、クリーミーな濃厚にぼし

濃厚肉にぼし（中）（1050円）

今年初のさぶろうさんへ
本日は久しぶりに濃厚にぼしをいただきました
さぶろうさんの濃厚にぼしは、煮干しの苦味やえぐみを一切感じる事なく、濃厚クリーミーで食べやすく本当に美味しいですね
トッピングの刻み玉ねぎや三つ葉もいいアクセントになってます
途中から卓上の昆布酢を投入すると昆布の旨みとお酢のサッパリ感が加わって、また違う美味しさが味わえるので、オススメです

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2025/01/23 更新

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4回目

2024/11 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
～￥999

/ 1人

定期的に食べたくなる、中華そば

中華そば（中）（850円）
＋味玉（100円）
＋メンマ（200円）

寒い日はやっぱりラーメンということで、さぶろうさんへ
本日は無料チケット使えるので、味玉とメンマをトッピングしてみました
親父さんの丁寧な仕事ぶりが伺える中華そばは、何度食べてもやっぱり旨い！
卓上の昆布酢で途中から味変すると、ちょっと酸味と旨味がプラスされて、オススメです

スタンプラリー無料チケット使用
（差額50円支払い）

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2024/11/19 更新

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3回目

2024/09 訪問

昼の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

何度も食べたくなる、昆布水のつけそば

昆布水のつけそば（並）（1200円）
＋ちょいめし（80円）

残暑厳しい本日は、さぶろうさんの昆布水のつけそばをリピート
昆布水を纏った喉越しのいいストレート麺に藻塩を振りかけて啜ると、清涼感MAXで、箸が止まらないおいしさ
そして、むしろこれが楽しみで昆布水頼んでるんじゃないかと錯覚するぐらい美味しい、〆の鯛茶漬けが最高です！
過去4年間、毎年昆布水のつけそば食べてますが、今年の鯛出汁の昆布水のつけそばが一番美味しいかなぁ〜

komachiスタンプラリー　7/30
無料チケット：中華そば
＊（中）＋50円、（大）＋100円に変更可

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2024/09/10 更新

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2回目

2024/07 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

〆の鯛茶漬けもウマイ、昆布水のつけそば

昆布水のつけそば（並）（1200円）
＋ちょいめし（80円）

夏の定番、さぶろうさんの昆布水のつけそば、今年は鯛出汁ということでさっそく行ってきました
鮮やかなブルーの器が涼しげで、盛り付けも綺麗ですね
そして、このパツ系の細ストレート麺が、ツルッとしていて喉越しもよく本当に美味しい
藻塩だけでもおいしいのですが、卓上の昆布酢をちょっと垂らすと、サッパリ感でて旨いです
そして今年は鯛出汁ということで、追加でちょいめしを注文、スープにドボンしたら鯛茶漬けの完成
美味しそうに鯛茶漬けを啜っていたら、店主さんと目があって、まかないでも鯛茶漬けにして食べるそうです
この食べ方、オススメです！

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2024/07/23 更新

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1回目

2024/05 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

雲を呑む、ワンタンめんが絶品

ワンタンめん（中）（1030円）

定期的に食べたくなるさぶろうさん
本日はワンタンめんをいただきました
煮干しが強すぎないバランスのいいスープが、じんわり旨い
本当に何度食べてもおいしいと思える一杯です
ワンタンは、餡の部分はジューシー、皮の部分はトゥルントゥルンで最高！
自分の中のワンタンランキングが更新されました

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2024/05/27 更新

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最後の晩餐はらーめんさんが投稿したさぶろう（新潟/亀田）の口コミ詳細

さぶろう亀田/ラーメン

ジャンルから探す

予算

営業時間

最後の晩餐はらーめんさんが投稿したさぶろう（新潟/亀田）の口コミ詳細

さぶろう亀田/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備